Indulge in this delectable recipe for Chicken and Asparagus Bundles, a dish that’s as elegant as it is easy to prepare. Juicy, seasoned chicken breasts are pounded thin and wrapped around tender asparagus spears and gooey provolone or mozzarella cheese, creating a perfect blend of flavors and textures. A touch of Italian seasoning, smoked paprika, and garlic powder elevates the flavor profile, while a light brush of olive oil ensures a golden, crispy exterior. Baked to perfection in under 30 minutes, these protein-packed roll-ups make a deliciously wholesome dinner that feels effortlessly gourmet. Perfect for weeknight meals or special occasions, serve these bundles with a sprinkle of Parmesan cheese and a side salad for a complete, restaurant-quality experience at home.
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Preheat your oven to 400°F (200°C) and line a baking dish with parchment paper or lightly grease it with cooking spray.
Place each chicken breast between two sheets of plastic wrap. Use a meat mallet or rolling pin to pound the chicken until about 1/4-inch thick.
Season both sides of the chicken breasts with salt, black pepper, garlic powder, Italian seasoning, and smoked paprika.
Lay a slice of cheese on top of each chicken breast. Place 4 asparagus spears across the center of each, trimming them to fit if needed.
Carefully roll each chicken breast tightly around the asparagus and cheese, securing the ends with toothpicks or kitchen twine.
Brush the outside of each chicken bundle lightly with olive oil, ensuring even coverage.
Arrange the chicken bundles in the prepared baking dish, seam-side down. Optionally, sprinkle with grated Parmesan cheese for added flavor.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Allow the chicken bundles to rest for 5 minutes after baking. Remove the toothpicks or twine before serving.
Serve warm, garnished with additional Parmesan cheese or fresh herbs if desired.
Serving size | (1054.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1887.7 |
Total Fat 86.1g | 0% |
Saturated Fat 31.2g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 679.6mg | 0% |
Sodium 3982.9mg | 0% |
Total Carbohydrate 15.2g | 0% |
Dietary Fiber 5.9g | 0% |
Total Sugars 4.4g | |
Protein 252.8g | 0% |
Vitamin D 31.0IU | 0% |
Calcium 1061.7mg | 0% |
Iron 12.7mg | 0% |
Potassium 2318.0mg | 0% |
Source of Calories