Chicken and Artichoke Pasta

Indulge in the savory elegance of Chicken and Artichoke Pasta, a creamy, flavor-packed dish that's perfect for an easy weeknight dinner or a special occasion. Tender slices of golden-browned chicken pair beautifully with tangy marinated artichoke hearts, all nestled in a rich Parmesan cream sauce infused with garlic and Italian seasoning. Al dente penne pasta soaks up every bit of this velvety sauce, while a garnish of fresh parsley and optional red pepper flakes adds a fresh and spicy finishing touch. Quick to prepare in just 40 minutes, this recipe delivers restaurant-quality comfort food right to your dining table. Perfect for pasta lovers searching for a hearty, satisfying meal, this dish is sure to become a household favorite.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 12 ounces Penne pasta
• 2 tablespoons Unsalted butter
• 3 cloves Garlic cloves, minced
• 1 cup Heavy cream
• 1 cup Grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 14 ounces Marinated artichoke hearts, drained and quartered
• 0.25 cup Fresh parsley, chopped
• 0.5 teaspoon Crushed red pepper flakes (optional)

Directions

Step 1

Season both sides of the chicken breasts with salt and black pepper.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove from skillet, let rest for 5 minutes, then slice into thin strips.

Step 3

Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the pasta and set aside.

Step 4

In the same skillet used for the chicken, heat the remaining 1 tablespoon of olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 5

Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and Italian seasoning. Continue stirring until the cheese is melted and the sauce thickens, about 3-4 minutes.

Step 6

Add the marinated artichoke hearts and sliced chicken to the skillet, stirring to coat them in the sauce. If the sauce is too thick, add some reserved pasta water, a few tablespoons at a time, until desired consistency is reached.

Step 7

Combine the cooked pasta with the sauce, tossing well to coat. Adjust seasoning with additional salt and pepper if needed.

Step 8

Garnish with fresh parsley and a pinch of crushed red pepper flakes (if using). Serve immediately and enjoy!

Nutrition Facts

Serving size	(1539.0g)

Amount per serving	% Daily Value*
Calories	3688.3

Total Fat 193.2g	0%
Saturated Fat 87.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 677.8mg	0%
Sodium 5685.9mg	0%
Total Carbohydrate 289.7g	0%
Dietary Fiber 31.8g	0%
Total Sugars 5.0g
Protein 193.6g	0%

Vitamin D 3.5IU	0%
Calcium 1259.2mg	0%
Iron 24.5mg	0%
Potassium 2874.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 21.1%

Carbs: 31.6%