Chicken Amaretto Di Saronno
Indulge in the luxurious flavors of Chicken Amaretto Di Saronno, a savory-sweet dish that pairs tender chicken breasts with a creamy, aromatic sauce infused with the rich nuttiness of Amaretto liqueur. Perfectly pan-seared chicken is simmered to perfection in a silky blend of heavy cream, chicken broth, and fragrant garlic, complemented by fresh thyme and a splash of Amaretto that adds a decadent, nutty complexity to the dish. Finished with parsley for a fresh herbaceous touch, this elegant recipe is ideal for special occasions or a cozy weeknight dinner. Serve it over pasta, rice, or alongside roasted vegetables to soak up every drop of the luscious sauce. With a quick 20-minute prep time, this recipe brings gourmet flavor to your table with ease.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup all-purpose flour
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 small shallots, finely chopped
- 3 cloves garlic, minced
- 0.5 cup Amaretto liqueur
- 1 cup heavy cream
- 0.5 cup chicken broth
- 1 teaspoon fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
Season the chicken breasts on both sides with salt and pepper.
Step 2
Dredge the chicken breasts in the flour, shaking off any excess.
Step 3
In a large skillet, heat the butter and olive oil over medium heat until the butter is melted and bubbling.
Step 4
Add the chicken breasts to the skillet and cook for 4-5 minutes per side, or until golden brown. Remove the chicken from the skillet and set aside.
Step 5
In the same skillet, add the chopped shallots and cook for 2-3 minutes until softened.
Step 6
Add the minced garlic and cook for an additional 30 seconds until fragrant.
Step 7
Pour in the Amaretto liqueur and simmer for 1-2 minutes, allowing the alcohol to evaporate slightly.
Step 8
Stir in the heavy cream, chicken broth, and fresh thyme. Bring the mixture to a gentle simmer.
Step 9
Return the chicken breasts to the skillet, spooning the sauce over the top.
Step 10
Reduce the heat to low, cover the skillet, and let the chicken cook for 15-20 minutes, or until fully cooked and tender.
Step 11
Sprinkle the chopped parsley over the chicken before serving.
Step 12
Serve hot with your choice of pasta, rice, or vegetables, and enjoy!
Nutrition Facts
| Serving size | (1354.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3112.2 |
| Total Fat 157.8g | 0% |
| Saturated Fat 73.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 893.6mg | 0% |
| Sodium 3247.6mg | 0% |
| Total Carbohydrate 124.2g | 0% |
| Dietary Fiber 3.7g | 0% |
| Total Sugars 70.7g | |
| Protein 225.8g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 154.4mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 2209.1mg | 0% |
Source of Calories