Chicken Almond Guy Ding
Experience the perfect balance of savory and nutty flavors with Chicken Almond Guy Ding, a classic Chinese stir-fry dish that's quick, healthy, and irresistibly delicious. This recipe features tender, marinated chicken breast, expertly stir-fried with a vibrant medley of crisp vegetables, crunchy water chestnuts, and golden-toasted almonds for a delightful textural contrast. A flavorful sauce made with soy sauce, oyster sauce, and a hint of sugar ties everything together, making each bite a harmony of umami goodness. Ready in just 35 minutes, it's the ideal choice for busy weeknights or when you're craving a satisfying Asian-inspired meal. Serve it piping hot over steamed rice for a wholesome, restaurant-quality dinner at home. Keywords: Chicken Almond Guy Ding, Chinese stir-fry recipe, easy Asian dinner, healthy chicken recipe, quick weeknight meal.
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Ingredients
- 500 grams chicken breast
- 3 tablespoons soy sauce
- 2 teaspoons cornstarch
- 2 tablespoons vegetable oil
- 1 small, diced onion
- 2 sliced celery sticks
- 1 medium, thinly sliced carrot
- 1 can (227 grams), drained and sliced water chestnuts
- 100 grams unsalted almonds
- 100 milliliters chicken stock
- 2 tablespoons oyster sauce
- 1 teaspoon sugar
- 0.5 teaspoon white pepper
- 2 sliced spring onions
- 2 cloves, minced garlic
Directions
Step 1
Cut the chicken breast into small bite-sized pieces and place in a bowl.
Step 2
Marinate the chicken with 2 tablespoons of soy sauce and 2 teaspoons of cornstarch. Mix well and set aside for 10 minutes.
Step 3
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Step 4
Stir-fry the almonds for 1-2 minutes until golden brown. Remove and set aside.
Step 5
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Stir-fry the onions, garlic, celery, and carrots for 2-3 minutes until softened but still crisp.
Step 6
Add the marinated chicken to the skillet. Cook for 4-5 minutes until the chicken is fully cooked, stirring constantly.
Step 7
Stir in the water chestnuts and return the toasted almonds to the skillet.
Step 8
In a small bowl, mix the chicken stock, 1 tablespoon of soy sauce, oyster sauce, sugar, and white pepper.
Step 9
Pour the sauce mixture into the skillet and toss everything together. Let it cook for 2-3 minutes until the sauce thickens slightly.
Step 10
Garnish with sliced spring onions and serve hot over steamed rice.
Nutrition Facts
| Serving size | (1332.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1948.7 |
| Total Fat 96.0g | 0% |
| Saturated Fat 12.2g | 0% |
| Polyunsaturated Fat 19.4g | |
| Cholesterol 436mg | 0% |
| Sodium 4417.4mg | 0% |
| Total Carbohydrate 114.4g | 0% |
| Dietary Fiber 25.6g | 0% |
| Total Sugars 28.7g | |
| Protein 176.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 501.8mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 4328.4mg | 0% |
Source of Calories