Chicken Alfredo with Crispy Bacon Paula Deen

Indulge in the rich and savory decadence of Chicken Alfredo with Crispy Bacon, a Paula Deen-inspired recipe that takes comfort food to an entirely new level. This dish features tender, golden-browned chicken breasts perfectly paired with al dente fettuccine tossed in a luscious Parmesan cream sauce. The addition of crispy, smoky bacon elevates every bite, while hints of garlic and fresh parsley add a aromatic burst of flavor. Ready in under 45 minutes, this creamy pasta recipe is ideal for weeknight dinners or special occasions alike. Serve it with a simple green salad or crusty bread to soak up every drop of that irresistible Alfredo sauce!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pieces chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 6 slices bacon, diced
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1.5 cups Parmesan cheese, grated
• 12 ounces fettuccine pasta
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Bring a large pot of salted water to a boil and cook the fettuccine pasta according to package instructions. Drain and set aside.

Step 2

Season the chicken breasts with 1 teaspoon of salt and 0.5 teaspoon of black pepper on both sides.

Step 3

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Cook the chicken breasts for about 5-6 minutes per side, or until golden brown and cooked through. Remove from the skillet, let rest for a few minutes, and slice into strips.

Step 4

In the same skillet, cook the diced bacon over medium heat until crispy. Remove with a slotted spoon and set on paper towels to drain.

Step 5

Drain excess bacon grease from the skillet, leaving about 1 tablespoon behind. Add the unsalted butter to the skillet and melt it over medium heat.

Step 6

Stir in the minced garlic and cook until fragrant, about 1 minute. Reduce the heat to medium-low.

Step 7

Slowly pour in the heavy cream, stirring constantly, and bring it to a gentle simmer. Add the grated Parmesan cheese, a little at a time, stirring until the sauce is thick and creamy.

Step 8

Add the cooked pasta to the sauce and toss to coat evenly. Stir in half of the crispy bacon and mix well.

Step 9

Serve the Alfredo pasta topped with sliced chicken breast, the remaining crispy bacon, and a sprinkle of fresh parsley for garnish.

Nutrition Facts

Serving size	(1485.9g)

Amount per serving	% Daily Value*
Calories	5028.6

Total Fat 328.4g	0%
Saturated Fat 168.4g	0%
Polyunsaturated Fat 5.7g
Cholesterol 1109mg	0%
Sodium 6372.1mg	0%
Total Carbohydrate 254.5g	0%
Dietary Fiber 13.0g	0%
Total Sugars 12.4g
Protein 232.0g	0%

Vitamin D 0IU	0%
Calcium 1412.7mg	0%
Iron 3.9mg	0%
Potassium 641.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 18.9%

Carbs: 20.8%