Chicken Alfredo Spaghetti

Indulge in the creamy, savory decadence of Chicken Alfredo Spaghetti—an irresistible twist on a classic Italian favorite. Tender spaghetti is tossed in a velvety homemade Alfredo sauce crafted from rich heavy cream, melted Parmesan cheese, and a hint of garlic, delivering layers of silky flavor. Topped with perfectly seared chicken breasts seasoned to perfection and sliced into juicy, golden-brown strips, this dish combines protein-packed satisfaction with comforting pasta bliss. Fresh parsley adds a touch of brightness, making it both visually appealing and irresistibly delicious. Ready in just 40 minutes, this easy-to-follow Chicken Alfredo Spaghetti recipe is perfect for busy weeknights or elegant dinners. Serve it fresh and garnish with extra Parmesan for an unforgettable meal the whole family will love.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 oz spaghetti
• 2 pieces chicken breast
• 4 tbsp unsalted butter
• 3 cloves garlic cloves
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp fresh parsley
• 4 quarts water

Directions

Step 1

Bring 4 quarts of water to a boil in a large pot. Add a generous pinch of salt, then cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, drain the rest, and set the cooked spaghetti aside.

Step 2

Season both sides of the chicken breasts with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

Step 3

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chicken breasts and cook for 6-7 minutes per side, or until golden brown and fully cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and let it rest for 5 minutes before slicing it into thin strips.

Step 4

In the same skillet, lower the heat to medium and add the butter. Once melted, add the minced garlic and sauté for 1 minute until fragrant.

Step 5

Stir in the heavy cream and bring it to a gentle simmer. Cook for 3-4 minutes, stirring often, until the cream thickens slightly.

Step 6

Whisk in the grated Parmesan cheese gradually until fully melted and the sauce is smooth. If the sauce is too thick, stir in a few tablespoons of the reserved pasta water until it reaches your desired consistency.

Step 7

Taste and add the remaining 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, adjusting seasoning as needed.

Step 8

Add the cooked spaghetti to the skillet and toss to coat evenly in the Alfredo sauce.

Step 9

Transfer the spaghetti to serving plates, top with sliced chicken breast, and garnish with fresh parsley.

Step 10

Serve immediately and enjoy your homemade Chicken Alfredo Spaghetti!

Nutrition Facts

Serving size	(5033.4g)

Amount per serving	% Daily Value*
Calories	3482.0

Total Fat 271.8g	0%
Saturated Fat 147.2g	0%
Polyunsaturated Fat 3.8g
Cholesterol 890.4mg	0%
Sodium 4796.7mg	0%
Total Carbohydrate 109.2g	0%
Dietary Fiber 6.9g	0%
Total Sugars 3.2g
Protein 120.2g	0%

Vitamin D 0IU	0%
Calcium 1217.7mg	0%
Iron 7.7mg	0%
Potassium 960.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.7%

Protein: 14.3%

Carbs: 13.0%