Chicken Alfredo Pizza

Indulge in the ultimate comfort food fusion with this Chicken Alfredo Pizza, where bold Italian flavors meet the beloved charm of pizza night. This recipe features a crispy golden crust brushed with olive oil and topped with a creamy Alfredo sauce base, perfectly complemented by tender shredded chicken breast, fresh spinach, and a decadent blend of melted mozzarella and Parmesan cheeses. A sprinkle of garlic powder, dried oregano, and optional red pepper flakes elevates the flavor profile, delivering a gourmet pizzeria experience right from your oven. Ready in just 30 minutes, this 12-inch pizza is perfect for family dinners or weekend cravings. Whether you're a fan of rich, creamy sauces or looking to shake up your pizza routine, this Chicken Alfredo Pizza won’t disappoint.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 piece (12-inch) Pizza dough
• 1 tablespoon Olive oil
• 1 cup (shredded) Cooked chicken breast
• 1 cup Alfredo sauce
• 1.5 cups (shredded) Mozzarella cheese
• 0.25 cup (shredded) Parmesan cheese
• 1 cup (fresh) Spinach
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon (dried) Oregano
• 0.25 teaspoon (optional) Red pepper flakes

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat.

Step 2

Lightly flour a work surface and roll out the pizza dough into a 12-inch circle. Transfer the dough to a piece of parchment paper for easy handling.

Step 3

Brush the pizza dough with olive oil, focusing on the edges to create a golden crust.

Step 4

Spread the Alfredo sauce evenly over the pizza dough, leaving about 1 inch around the edges for the crust.

Step 5

Sprinkle the shredded mozzarella cheese evenly over the Alfredo sauce.

Step 6

Scatter the shredded cooked chicken over the cheese layer.

Step 7

Add the fresh spinach leaves on top of the chicken, spreading them evenly across the pizza.

Step 8

Sprinkle the Parmesan cheese, garlic powder, dried oregano, and optional red pepper flakes evenly over the pizza for added flavor.

Step 9

Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.

Step 10

Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Step 11

Remove the pizza from the oven and let it cool for 2-3 minutes before slicing.

Step 12

Serve immediately and enjoy your homemade Chicken Alfredo Pizza!

Nutrition Facts

Serving size	(906.1g)

Amount per serving	% Daily Value*
Calories	1773.2

Total Fat 80.8g	0%
Saturated Fat 36.3g	0%
Polyunsaturated Fat 2.6g
Cholesterol 335.8mg	0%
Sodium 4223.6mg	0%
Total Carbohydrate 125.5g	0%
Dietary Fiber 9.9g	0%
Total Sugars 7.7g
Protein 131.1g	0%

Vitamin D 27.1IU	0%
Calcium 1649.2mg	0%
Iron 9.4mg	0%
Potassium 719.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 29.9%

Carbs: 28.6%