Chicken Ala King

Creamy, comforting, and packed with rich flavor, Chicken Ala King is the ultimate crowd-pleaser that brings a touch of elegance to the dinner table. This classic recipe features tender pieces of cooked chicken nestled in a luxurious, velvety sauce made from a base of butter, chicken broth, and half-and-half. Vibrant green bell peppers, earthy mushrooms, sweet peas, and tangy pimentos add layers of texture and flavor, while simple seasonings bring everything together in perfect harmony. Ready in just 40 minutes, this easy one-pan meal is perfect for weeknights but sophisticated enough for guests. Serve it over rice, buttery egg noodles, or crisp toast for a hearty, satisfying dish that’s sure to become a family favorite.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 tablespoons Butter
• 1 cup Button mushrooms
• 1 Green bell pepper, diced
• 4 tablespoons All-purpose flour
• 2 cups Chicken broth
• 1 cup Half-and-half
• 2 cups Cooked chicken, shredded or diced
• 1 cup Frozen peas
• 1 jar Pimentos, diced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika (optional, for garnish)

Directions

Step 1

In a large skillet, melt the butter over medium heat.

Step 2

Add the mushrooms and diced green bell pepper to the skillet. Sauté for 4-5 minutes, or until softened.

Step 3

Sprinkle the flour over the vegetables and stir constantly for 1-2 minutes, allowing the flour to cook slightly.

Step 4

Gradually whisk in the chicken broth, ensuring there are no lumps. Bring the mixture to a simmer and let it thicken for about 5 minutes.

Step 5

Stir in the half-and-half and mix until the sauce is smooth and creamy.

Step 6

Add the cooked chicken, peas, and pimentos to the skillet. Stir well to coat everything in the sauce.

Step 7

Season with salt and black pepper, adjusting to taste.

Step 8

Allow the mixture to simmer on low heat for an additional 5 minutes, stirring occasionally, until heated through.

Step 9

Serve hot over rice, egg noodles, or toast. Sprinkle with paprika for garnish if desired.

Nutrition Facts

Serving size	(1852.5g)

Amount per serving	% Daily Value*
Calories	1896.8

Total Fat 92.3g	0%
Saturated Fat 47.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 618.8mg	0%
Sodium 4878.5mg	0%
Total Carbohydrate 82.8g	0%
Dietary Fiber 15.2g	0%
Total Sugars 34.7g
Protein 176.0g	0%

Vitamin D 9.0IU	0%
Calcium 452.6mg	0%
Iron 12.4mg	0%
Potassium 3227.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.5%

Protein: 37.7%

Carbs: 17.8%