Chicken Agrodolce an Italian Sweet and Sour Chicken

Transport your taste buds to the heart of Italy with Chicken Agrodolce, a delectable sweet-and-sour chicken recipe that balances bold flavors with tender, juicy chicken thighs. This classic Italian dish starts with perfectly seared, golden-brown chicken, which is then simmered in a vibrant agrodolce sauce made with white wine vinegar, honey, raisins, and toasted pine nuts. Fragrant rosemary and a touch of garlic elevate the dish, while the sauce’s tangy-sweet profile pairs beautifully with the richness of the chicken. Finished with a garnish of fresh parsley, this one-pan wonder is as elegant as it is approachable, making it perfect for weeknight dining or an impressive dinner party centerpiece. Serve it with polenta, mashed potatoes, or crusty bread to soak up every last drop of the luscious sauce. Get ready to savor a true Italian treasure!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 6 pieces chicken thighs, bone-in and skin-on
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 3 units garlic cloves, minced
• 0.25 cup white wine vinegar
• 2 tablespoons honey
• 0.25 cup raisins
• 2 tablespoons pine nuts, toasted
• 1 teaspoon fresh rosemary, chopped
• 1 cup chicken stock
• 2 tablespoons parsley, chopped (for garnish)

Directions

Step 1

Season the chicken thighs on both sides with salt and pepper.

Step 2

Heat olive oil in a large skillet over medium-high heat. Place the chicken thighs skin-side down in the skillet and cook for 5–7 minutes until golden brown and crispy. Flip the chicken and cook for another 3 minutes. Transfer the chicken to a plate and set aside.

Step 3

In the same skillet, reduce the heat to medium and add the chopped onion. Cook for 5 minutes, stirring occasionally, until the onion is soft and translucent.

Step 4

Add the minced garlic and cook for 1 minute until fragrant.

Step 5

Deglaze the skillet by adding the white wine vinegar, scraping up any browned bits from the bottom of the pan. Allow the vinegar to simmer for 1–2 minutes until slightly reduced.

Step 6

Stir in the honey, raisins, toasted pine nuts, rosemary, and chicken stock. Mix well to combine the flavors.

Step 7

Return the chicken thighs to the skillet, skin-side up, and reduce the heat to low. Cover the skillet and simmer for 25–30 minutes, or until the chicken is cooked through and tender. Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).

Step 8

Remove the lid and cook uncovered for an additional 5 minutes to thicken the sauce slightly.

Step 9

Serve the chicken topped with the sweet and sour sauce from the skillet. Garnish with chopped parsley and pair with crusty bread, polenta, or mashed potatoes.

Nutrition Facts

Serving size	(1569.5g)

Amount per serving	% Daily Value*
Calories	2835.8

Total Fat 182.9g	0%
Saturated Fat 44.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 867.3mg	0%
Sodium 3243.8mg	0%
Total Carbohydrate 83.7g	0%
Dietary Fiber 5.0g	0%
Total Sugars 66.8g
Protein 218.6g	0%

Vitamin D 0IU	0%
Calcium 202.1mg	0%
Iron 12.5mg	0%
Potassium 2834.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 30.6%

Carbs: 11.7%