Chicken Adobo Soup

Warm your soul with the bold and savory flavors of Chicken Adobo Soup, a comforting twist on the classic Filipino dish. This hearty soup combines tender, seared chicken thighs and a rich, tangy broth infused with soy sauce, apple cider vinegar, garlic, and the earthy aroma of bay leaves. Packed with nutrient-rich vegetables like red potatoes, carrots, and green beans, it's a wholesome, one-pot meal that's as satisfying as it is easy to prepare. Served over fluffy white rice and finished with a sprinkle of fresh scallions, this 40-minute recipe is perfect for busy weeknights or cozy family dinners. Bursting with umami and balanced by hints of sweetness, Chicken Adobo Soup is a new way to enjoy a timeless favorite.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1 pound boneless, skinless chicken thighs
• 1 medium, diced white onion
• 5 minced garlic cloves
• 2 bay leaves
• 0.25 cup soy sauce
• 0.25 cup apple cider vinegar
• 6 cups chicken stock
• 0.5 teaspoon ground black pepper
• 1 tablespoon sugar
• 2 medium, cubed red potatoes
• 2 medium, sliced carrots
• 1 cup, trimmed green beans
• 2 cups cooked white rice
• 2 stalks, chopped scallions
• 1 tablespoon cooking oil

Directions

Step 1

Heat the cooking oil in a large pot over medium heat.

Step 2

Add the diced onion and minced garlic, and sauté for 2-3 minutes until fragrant and softened.

Step 3

Add the chicken thighs to the pot and sear for 3-4 minutes on each side until lightly browned.

Step 4

Pour in the soy sauce, apple cider vinegar, and chicken stock. Stir to combine.

Step 5

Add the bay leaves, ground black pepper, and sugar, then bring the mixture to a boil.

Step 6

Reduce the heat to low, cover, and simmer for 15 minutes to allow the flavors to meld.

Step 7

Stir in the cubed potatoes and sliced carrots, and simmer for an additional 10 minutes until the vegetables are tender.

Step 8

Add the green beans to the pot and cook for another 5 minutes until they are bright green and tender-crisp.

Step 9

Remove the bay leaves and adjust the seasoning with additional soy sauce or vinegar, if desired.

Step 10

Serve the Chicken Adobo Soup hot over a scoop of cooked white rice in individual bowls.

Step 11

Garnish with chopped scallions before serving.

Nutrition Facts

Serving size	(3835.1g)

Amount per serving	% Daily Value*
Calories	2564.3

Total Fat 87.5g	0%
Saturated Fat 16.3g	0%
Polyunsaturated Fat 0.6g
Cholesterol 694.8mg	0%
Sodium 4545.1mg	0%
Total Carbohydrate 216.4g	0%
Dietary Fiber 19.8g	0%
Total Sugars 40.1g
Protein 224.3g	0%

Vitamin D 31.8IU	0%
Calcium 470.4mg	0%
Iron 23.8mg	0%
Potassium 3976.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.9%

Protein: 35.2%

Carbs: 33.9%