Chicken a La Polly Kohen

Elevate your weeknight dinner routine with Chicken a La Polly Kohen, a luxurious one-skillet dish that's as comforting as it is elegant. Tender, golden-seared boneless chicken thighs are nestled in a velvety sauce made from heavy cream, chicken broth, and a touch of bright lemon juice, infused with the subtle earthiness of fresh thyme and garlic. Finished with a sprinkle of grated Parmesan and vibrant parsley, this creamy creation perfectly pairs with fluffy rice, buttery mashed potatoes, or crusty bread to soak up every last drop of the luscious sauce. Quick to prepare with just 15 minutes of prep and ready in 30 minutes, this recipe combines convenience, flavor, and indulgence for a truly irresistible meal.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 6 pieces boneless, skinless chicken thighs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 pieces garlic cloves, minced
• 1 cup heavy cream
• 0.5 cup chicken broth
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 2 tablespoons lemon juice
• 0.25 cup grated Parmesan cheese

Directions

Step 1

Season the chicken thighs on both sides with salt and black pepper.

Step 2

In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs and sear for 3-4 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

Step 3

Lower the heat to medium and add the butter to the same skillet. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

Step 4

Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the skillet. Let the broth simmer for 2 minutes.

Step 5

Stir in the heavy cream, fresh thyme, and lemon juice. Let the sauce simmer for 3-4 minutes, allowing the flavors to meld together.

Step 6

Return the chicken thighs to the skillet, nestling them into the creamy sauce. Cover the skillet and simmer on low heat for 15 minutes, or until the chicken is fully cooked (internal temperature of 165°F/75°C).

Step 7

Sprinkle the grated Parmesan cheese and fresh parsley over the dish, stirring gently to combine. Adjust seasoning with additional salt and pepper, if needed.

Step 8

Serve hot over rice, mashed potatoes, or alongside crusty bread to soak up the sauce. Enjoy!

Nutrition Facts

Serving size	(1091.6g)

Amount per serving	% Daily Value*
Calories	2631.7

Total Fat 204.2g	0%
Saturated Fat 88.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1072mg	0%
Sodium 3594.6mg	0%
Total Carbohydrate 8.5g	0%
Dietary Fiber 1.3g	0%
Total Sugars 1.1g
Protein 167.1g	0%

Vitamin D 42IU	0%
Calcium 356.0mg	0%
Iron 7.1mg	0%
Potassium 1686.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.3%

Protein: 26.3%

Carbs: 1.3%