Chicken a La Mexicana

Savor the bold and vibrant flavors of Chicken a La Mexicana, a classic Mexican-inspired dish that combines tender chicken breasts with a medley of fresh, colorful ingredients. In this recipe, golden-seared chicken simmers in a rich, aromatic sauce made from juicy Roma tomatoes, zesty jalapeño, sweet bell peppers, and fragrant spices like smoked paprika and cumin. A touch of cilantro adds herbal brightness, while a squeeze of fresh lime juice enhances the dish with a citrusy kick. Perfect for a quick and satisfying weeknight dinner, this one-skillet meal is as versatile as it is flavorful—serve it alongside rice, tortillas, or your favorite side dish for a comforting culinary experience. Ready in just 45 minutes, Chicken a La Mexicana transforms simple ingredients into an unforgettable feast full of authentic taste and vibrant colors.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 medium white onion, chopped
• 3 cloves garlic cloves, minced
• 4 pieces Roma tomatoes, diced
• 1 piece jalapeño pepper, diced
• 1 piece green bell pepper, diced
• 1 bunch cilantro, chopped
• 1 cup chicken broth
• 2 tablespoons tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 piece lime, cut into wedges

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Season the chicken breasts with salt and black pepper on both sides.

Step 3

Place the chicken breasts in the skillet and cook for 3-4 minutes per side, or until golden brown. Remove the chicken and set aside.

Step 4

In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent.

Step 5

Add the diced Roma tomatoes, jalapeño pepper, and green bell pepper to the skillet. Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften.

Step 6

Stir in the tomato paste, ground cumin, smoked paprika, chicken broth, and a pinch of salt. Mix well to combine, creating a rich sauce.

Step 7

Return the chicken breasts to the skillet, nestling them into the sauce.

Step 8

Lower the heat to a simmer, cover the skillet, and cook for 20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 9

Sprinkle the chopped cilantro over the dish just before serving.

Step 10

Serve the Chicken a La Mexicana hot with lime wedges on the side for an extra burst of citrus flavor.

Nutrition Facts

Serving size	(1818.7g)

Amount per serving	% Daily Value*
Calories	1657.7

Total Fat 56.0g	0%
Saturated Fat 11.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 591.6mg	0%
Sodium 3497.5mg	0%
Total Carbohydrate 56.3g	0%
Dietary Fiber 16.2g	0%
Total Sugars 25.9g
Protein 229.8g	0%

Vitamin D 7.0IU	0%
Calcium 279.5mg	0%
Iron 14.0mg	0%
Potassium 4055.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.6%

Protein: 55.8%

Carbs: 13.7%