Chicken a La King Iii

Creamy, comforting, and full of vibrant color, Chicken à la King III is the perfect one-pan meal for an elegant yet easy dinner. This classic dish combines tender diced chicken breast with a medley of green and red bell peppers, earthy mushrooms, sweet peas, and a rich, velvety sauce made from heavy cream and chicken broth. A dash of optional dry sherry adds a subtle depth of flavor, while a sprinkle of paprika makes for a beautiful garnish. Ready in just 40 minutes, this versatile recipe can be served over fluffy rice, al dente pasta, or in flaky puff pastry shells for a luxurious touch. Whether you're hosting a dinner party or craving a cozy family meal, this Chicken à la King recipe delivers hearty goodness in every bite.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 1.5 cups heavy cream
• 1 cup chicken broth
• 2 cups cooked chicken breast, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1.5 cups button mushrooms, sliced
• 0.75 cup frozen peas, thawed
• 2 tablespoons dry sherry (optional)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon paprika (for garnish, optional)
• 4 servings cooked rice, pasta, or puff pastry shells (for serving)

Directions

Step 1

In a large skillet, melt the butter over medium heat.

Step 2

Whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.

Step 3

Gradually whisk in the chicken broth and heavy cream, continuing to stir until the mixture thickens and is smooth.

Step 4

Add the diced green and red bell peppers, sliced mushrooms, and thawed peas to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.

Step 5

Stir in the cooked chicken, dry sherry (if using), salt, and black pepper. Allow the mixture to simmer gently for an additional 5 minutes, ensuring the chicken is heated through.

Step 6

Taste and adjust seasonings, adding more salt or pepper if needed.

Step 7

Remove from heat and serve immediately over cooked rice, pasta, or in puff pastry shells.

Step 8

Garnish with a sprinkle of paprika if desired, and enjoy!

Nutrition Facts

Serving size	(2199.4g)

Amount per serving	% Daily Value*
Calories	3295.9

Total Fat 188.2g	0%
Saturated Fat 105.4g	0%
Polyunsaturated Fat 0g
Cholesterol 904mg	0%
Sodium 3303.0mg	0%
Total Carbohydrate 180.3g	0%
Dietary Fiber 19.2g	0%
Total Sugars 22.2g
Protein 178.2g	0%

Vitamin D 21IU	0%
Calcium 191.8mg	0%
Iron 11.2mg	0%
Potassium 3060.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 22.8%

Carbs: 23.1%