Chicken a La King Casserole

Chicken a la King Casserole is a comforting classic dish reimagined as a hearty baked casserole that's perfect for family dinners or potlucks. This recipe features tender shredded chicken, al dente egg noodles, and a rich, velvety sauce made with cream, chicken broth, and sautéed bell peppers, mushrooms, and peas. Topped with a golden blend of melted cheddar, Parmesan, and optional breadcrumbs, this baked casserole offers layers of irresistible flavor and texture. With its simple preparation, customizable ingredients, and crowd-pleasing appeal, this creamy chicken casserole is a stress-free way to bring a gourmet touch to your weeknight meals.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 3 cups cooked, shredded chicken
• 12 ounces egg noodles
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 medium green bell pepper, diced
• 1 medium red bell pepper, diced
• 1 cup frozen peas
• 8 ounces fresh mushrooms, sliced
• 1 cup shredded cheddar cheese
• 0.5 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup breadcrumbs (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish.

Step 2

Cook the egg noodles according to package instructions until al dente. Drain and set aside.

Step 3

In a large skillet over medium heat, melt the butter. Add the diced bell peppers and sliced mushrooms. Sauté until softened, about 5 minutes.

Step 4

Sprinkle the flour over the vegetables in the skillet and stir well to coat. Cook for 2 minutes to remove the raw flour taste.

Step 5

Gradually whisk in the chicken broth and heavy cream, stirring constantly to create a smooth sauce. Cook until the mixture thickens, about 4-5 minutes.

Step 6

Stir in the garlic powder, onion powder, thyme, salt, and black pepper. Taste and adjust seasoning, if needed.

Step 7

Add the shredded chicken, peas, and cooked egg noodles to the skillet. Stir until everything is evenly coated in the sauce.

Step 8

Pour the mixture into the prepared casserole dish and spread evenly. Sprinkle the cheddar cheese, Parmesan cheese, and breadcrumbs (if using) over the top.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.

Step 10

Remove from the oven and let the casserole cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2729.9g)

Amount per serving	% Daily Value*
Calories	4074.0

Total Fat 215.0g	0%
Saturated Fat 118.1g	0%
Polyunsaturated Fat 0g
Cholesterol 1261.2mg	0%
Sodium 5867.1mg	0%
Total Carbohydrate 192.9g	0%
Dietary Fiber 22.4g	0%
Total Sugars 26.8g
Protein 325.6g	0%

Vitamin D 16.2IU	0%
Calcium 1578.3mg	0%
Iron 23.1mg	0%
Potassium 4201.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 32.5%

Carbs: 19.2%