Chicken a la King

Creamy, comforting, and bursting with color, Chicken a la King is the ultimate one-pan dinner that's perfect for weeknights or special occasions. Tender chunks of chicken breast are simmered in a luscious sauce made with heavy cream, chicken broth, and a touch of flour for that perfect velvety texture. The dish is elevated with sautéed onions, vibrant red and green bell peppers, and earthy mushrooms, creating a medley of flavors and textures in every bite. Seasoned with a harmonious blend of paprika, salt, and pepper, this timeless classic is as flavorful as it is versatile. Serve it over fluffy rice, buttery pasta, or crispy toast for a hearty dish that’s sure to impress both family and guests. With just 15 minutes of prep and a rich aroma that will fill your kitchen, Chicken a la King is a crowd-pleaser that's easy to whip up any night of the week.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1.5 pounds Boneless, skinless chicken breast
• 4 tablespoons Butter
• 1 medium Onion, finely chopped
• 1 medium Red bell pepper, diced
• 1 medium Green bell pepper, diced
• 8 ounces Mushrooms, sliced
• 0.25 cup All-purpose flour
• 2 cups Chicken broth
• 1 cup Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.25 teaspoon Paprika
• 2 tablespoons Parsley, chopped (optional, for garnish)

Directions

Step 1

Cut the chicken breasts into bite-sized pieces, about 1-inch cubes.

Step 2

In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chicken pieces and cook until they are browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

Step 3

In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the chopped onion, diced red and green bell peppers, and sliced mushrooms. Sauté for about 5 minutes or until the vegetables are tender.

Step 4

Sprinkle the flour over the vegetables in the skillet, stirring until the flour is well incorporated, about 1-2 minutes.

Step 5

Gradually add the chicken broth to the skillet, stirring continuously to prevent lumps. Bring the mixture to a simmer.

Step 6

Stir in the heavy cream, allowing the mixture to return to a simmer. Cook for an additional 3-4 minutes until the mixture thickens.

Step 7

Return the cooked chicken to the skillet, stirring to coat the chicken with the creamy sauce. Season the mixture with salt, black pepper, and paprika.

Step 8

Reduce the heat to low and simmer for another 5 minutes, allowing the flavors to come together.

Step 9

Serve the Chicken a la King over cooked rice, pasta, or toasted bread. Garnish with chopped parsley if desired.

Nutrition Facts

Serving size	(3139.7g)

Amount per serving	% Daily Value*
Calories	3679.0

Total Fat 147.6g	0%
Saturated Fat 79.0g	0%
Polyunsaturated Fat 1.4g
Cholesterol 757.2mg	0%
Sodium 4806.8mg	0%
Total Carbohydrate 354.4g	0%
Dietary Fiber 27.2g	0%
Total Sugars 35.0g
Protein 198.5g	0%

Vitamin D 36.2IU	0%
Calcium 310.7mg	0%
Iron 24.1mg	0%
Potassium 4046.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%

Protein: 22.4%

Carbs: 40.0%