Chicken a L Orange
Transport your taste buds to a citrus-infused paradise with this irresistible Chicken à L'Orange recipe. Featuring golden, crispy chicken thighs simmered in a luscious orange glaze made from freshly squeezed orange juice, fragrant zest, and a touch of honey, this dish strikes the perfect balance between sweet and savory. Aromatic shallots, garlic, and a splash of white wine vinegar elevate the sauce with a subtle depth of flavor, while fresh thyme adds a finishing touch of elegance. Ready in under an hour, this French-inspired recipe is perfect for weeknight dinners or special occasions. Serve it alongside fluffy rice or roasted vegetables to soak up every drop of the tangy, silky sauce. A delightful twist on classic comfort food that will leave your guests raving! Keywords: Chicken à L'Orange, orange glaze chicken, citrus chicken recipe, French chicken dish, quick chicken dinner ideas.
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Ingredients
- 4 pieces chicken thighs (bone-in, skin-on)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 pieces shallots (finely chopped)
- 2 pieces garlic cloves (minced)
- 1 cup orange juice (freshly squeezed)
- 1 teaspoon orange zest
- 0.5 cup low-sodium chicken broth
- 2 tablespoons honey
- 1 tablespoon white wine vinegar
- 2 sprigs fresh thyme (optional, for garnish)
Directions
Step 1
Season the chicken thighs with salt and black pepper on both sides.
Step 2
Heat the olive oil in a large skillet or sauté pan over medium-high heat. Once the oil is hot, add the chicken thighs skin-side down, and sear for 4-5 minutes until the skin is golden and crispy. Flip the chicken and cook for an additional 3-4 minutes. Remove the chicken from the pan and set aside.
Step 3
In the same pan, reduce the heat to medium. Add the chopped shallots and cook for 2-3 minutes until softened, stirring frequently. Add the minced garlic and cook for an additional 30 seconds until fragrant.
Step 4
Pour in the orange juice, orange zest, chicken broth, honey, and white wine vinegar. Stir to combine and bring the mixture to a gentle simmer.
Step 5
Return the chicken thighs to the pan, skin-side up, ensuring they are partially submerged in the sauce. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Step 6
Uncover the pan and increase the heat to medium-high. Let the sauce simmer and reduce for an additional 5-7 minutes until slightly thickened. Spoon the sauce over the chicken as it reduces to coat it evenly.
Step 7
Garnish with fresh thyme sprigs, if desired, and serve immediately with your choice of sides, such as rice or roasted vegetables.
Nutrition Facts
| Serving size | (1120.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1807.4 |
| Total Fat 121.8g | 0% |
| Saturated Fat 30.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 486mg | 0% |
| Sodium 2896.2mg | 0% |
| Total Carbohydrate 74.5g | 0% |
| Dietary Fiber 2.8g | 0% |
| Total Sugars 56.7g | |
| Protein 112.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 126.7mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 1731.9mg | 0% |
Source of Calories