Chickadillo

Discover the perfect twist on a Latin-inspired classic with this irresistible Chickadillo recipe! Made with lean ground chicken, this flavorful skillet dish is infused with aromatic spices like cumin, cinnamon, and paprika, creating a savory-sweet balance that’s enhanced by tender raisins and briny green olives. Freshly sautéed onions, garlic, and bell peppers provide a vibrant base, while a rich tomato sauce ties everything together. Ready in just 40 minutes, this one-pan recipe is quick, easy, and perfect for weeknight dinners. Serve it over fluffy rice, with warm tortillas, or enjoy it solo for a healthy and satisfying meal. Packed with bold flavors and wholesome ingredients, Chickadillo is a delicious way to elevate your dinner game!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound ground chicken
• 2 tablespoons olive oil
• 1 medium yellow onion, finely diced
• 3 cloves garlic cloves, minced
• 1 medium green bell pepper, finely diced
• 2 tablespoons tomato paste
• 14 ounces canned crushed tomatoes
• 0.25 cup raisins
• 0.25 cup pimento-stuffed green olives, sliced
• 1 teaspoon ground cumin
• 0.25 teaspoon ground cinnamon
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the diced onion and sauté for 3-4 minutes until softened and translucent.

Step 3

Stir in the minced garlic and diced green bell pepper, cooking for another 2-3 minutes.

Step 4

Add the ground chicken to the skillet, breaking it apart with a wooden spoon. Cook until it is no longer pink, about 5-7 minutes.

Step 5

Stir in the tomato paste, crushed tomatoes, raisins, and sliced olives.

Step 6

Season the mixture with cumin, cinnamon, paprika, salt, and black pepper. Mix until well combined.

Step 7

Reduce the heat to low, cover, and let it simmer for 15-20 minutes, stirring occasionally to prevent sticking.

Step 8

Taste and adjust seasonings if needed.

Step 9

Sprinkle with freshly chopped cilantro before serving.

Step 10

Serve the Chickadillo hot over rice, with tortillas, or enjoy it on its own!

Nutrition Facts

Serving size	(1343.0g)

Amount per serving	% Daily Value*
Calories	1369.0

Total Fat 76.8g	0%
Saturated Fat 16.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 384.7mg	0%
Sodium 4161.0mg	0%
Total Carbohydrate 92.7g	0%
Dietary Fiber 16.9g	0%
Total Sugars 57.2g
Protein 101.3g	0%

Vitamin D 0IU	0%
Calcium 318.9mg	0%
Iron 13.7mg	0%
Potassium 5107.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 27.6%

Carbs: 25.3%