Bring the crisp and creamy flavors of a fast-food favorite to your kitchen with this irresistible Chick Fil A Slaw recipe! Featuring a vibrant mix of freshly shredded green cabbage and sweet carrots, this classic coleslaw is coated in a tangy dressing made from mayonnaise, white vinegar, and a hint of dry mustard. Sweetened with just the right touch of sugar and perfectly seasoned, this quick and simple recipe takes only 15 minutes to prepare before chilling into a refreshing side dish. Perfect for barbecues, picnics, or as a zesty topping for sandwiches, this slaw is a must-try for fans of restaurant-style comfort food. Make it ahead to let its bold flavors meld beautifully—the perfect balance of crunch and creaminess awaits!
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In a large mixing bowl, combine the shredded cabbage and shredded carrots. Toss them together to mix evenly.
In a separate bowl, whisk together the mayonnaise, white vinegar, granulated sugar, dry mustard, and salt until the dressing is smooth and well combined.
Pour the dressing over the cabbage and carrot mixture.
Using tongs or a large spoon, toss the vegetables until they are evenly coated in the dressing.
Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container.
Refrigerate for at least 2 hours (or up to overnight) to allow the flavors to meld and the cabbage to soften slightly.
Before serving, stir the coleslaw again to redistribute the dressing. Serve chilled as a side dish or topping for sandwiches.
Serving size | (659.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2027.0 |
Total Fat 173.2g | 0% |
Saturated Fat 15.8g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 235.3mg | 0% |
Sodium 1258.1mg | 0% |
Total Carbohydrate 121.6g | 0% |
Dietary Fiber 9.1g | 0% |
Total Sugars 62.9g | |
Protein 4.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 134.0mg | 0% |
Iron 1.6mg | 0% |
Potassium 774.7mg | 0% |
Source of Calories