Chick-fil-A Style Chicken Sandwich
Savor the irresistible flavors of a classic Chick-fil-A Style Chicken Sandwich made right in your own kitchen! This copycat recipe captures the signature tender, crispy chicken breast marinated in tangy pickle juice and coated in a perfectly seasoned flour mixture for that iconic crunch. Fried to golden perfection in peanut oil, the chicken is nestled between buttery toasted hamburger buns and topped with crispy pickle slices for an authentic finish. With simple pantry staples and just 40 minutes of prep, this homemade favorite is perfect for satisfying your fast-food cravings without ever leaving home. A must-try for fans of the iconic chicken sandwich, this recipe will have everyone coming back for seconds.
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Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 1 cup Pickle juice
- 0.5 cup Milk
- 1 large Egg
- 1 cup All-purpose flour
- 1 tablespoon Powdered sugar
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 0.5 teaspoon Cayenne pepper
- 2 cups Peanut oil (for frying)
- 2 tablespoons Butter
- 2 pieces Hamburger buns
- 4 pieces Pickle slices
Directions
Step 1
Place the chicken breasts between two pieces of plastic wrap and gently pound to a thickness of about 1/2 inch.
Step 2
Marinate the chicken breasts in the pickle juice for at least 30 minutes to 4 hours in the refrigerator.
Step 3
In a small bowl, whisk together the milk and egg to create the wet batter.
Step 4
In another bowl, combine the flour, powdered sugar, salt, black pepper, paprika, and cayenne pepper.
Step 5
Remove the chicken from the pickle juice and pat dry with paper towels.
Step 6
Dip each chicken breast into the milk and egg mixture, ensuring they are fully coated.
Step 7
Dredge the chicken in the flour mixture, pressing the flour onto the chicken to ensure even coverage.
Step 8
In a large skillet or deep fryer, heat the peanut oil to 350°F (175°C).
Step 9
Carefully place the chicken breasts into the hot oil and fry for 3-4 minutes on each side until golden brown and cooked through.
Step 10
Remove the chicken from the oil and place on a paper towel-lined plate to drain.
Step 11
Melt the butter and brush it onto the top and bottom halves of the hamburger buns.
Step 12
Toast the buttered buns in a skillet until golden brown.
Step 13
Assemble the sandwich by placing a fried chicken breast onto the bottom half of each bun, top with pickle slices, and cover with the top half of the bun.
Step 14
Serve immediately and enjoy your homemade Chick-fil-A style chicken sandwich!
Nutrition Facts
| Serving size | (1673.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5748.9 |
| Total Fat 483.2g | 0% |
| Saturated Fat 85.3g | 0% |
| Polyunsaturated Fat 91.1g | |
| Cholesterol 513.8mg | 0% |
| Sodium 6360.5mg | 0% |
| Total Carbohydrate 198.4g | 0% |
| Dietary Fiber 35.5g | 0% |
| Total Sugars 23.1g | |
| Protein 170.5g | 0% |
| Vitamin D 172.8IU | 0% |
| Calcium 519.4mg | 0% |
| Iron 17.3mg | 0% |
| Potassium 1799.6mg | 0% |
Source of Calories