Chick-fil-A Inspired Cobb Salad
Recreate the fresh, crave-worthy flavors of a restaurant favorite with this Chick-fil-A Inspired Cobb Salad recipe! Packed with crisp romaine, tender baby greens, cherry tomatoes, sweet corn, creamy avocado, and savory crumbled bacon, this hearty salad is a vibrant medley of textures and tastes. Juicy, golden-fried chicken strips—seasoned with a delicious blend of paprika and spices—take center stage, while chopped hard-boiled eggs and shredded cheese add richness to every bite. Drizzled with creamy ranch dressing, this easy-to-make Cobb salad is a satisfying, protein-packed meal perfect for lunch or dinner. Ready in just 35 minutes, it’s an irresistible option for fans of flavorful and wholesome comfort food!
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Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 1 cup All-purpose flour
- 0.5 cup Cornstarch
- 2 large Eggs
- 0.5 cup Milk
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 0.25 cup Olive oil
- 4 cups Romaine lettuce
- 2 cups Baby greens mix
- 1 cup Cherry tomatoes
- 0.5 cup Corn kernels
- 0.5 cup Shredded cheese
- 4 pieces Bacon strips
- 2 whole Hard-boiled eggs
- 1 whole Avocado
- 0.5 cup Ranch dressing
Directions
Step 1
Start by cooking the bacon strips in a skillet over medium heat until crispy. Drain on paper towels and crumble into pieces.
Step 2
Prepare the chicken: In a bowl, combine the flour, cornstarch, salt, pepper, and paprika.
Step 3
In another bowl, whisk together the eggs and milk.
Step 4
Coat each chicken breast piece in the flour mixture, then dip into the egg mixture, and coat again in the flour mixture.
Step 5
In a large skillet, heat olive oil over medium-high heat. Fry the chicken breasts for about 4-5 minutes on each side until golden and cooked through.
Step 6
Remove chicken from skillet and let rest for 5 minutes before slicing into strips.
Step 7
Prepare the salad base: In a large bowl, mix the romaine lettuce and baby greens.
Step 8
Add the halved cherry tomatoes, corn, shredded cheese, and avocado slices to the salad.
Step 9
Chop the hard-boiled eggs and add them along with crumbled bacon to the salad.
Step 10
Top the salad with sliced chicken strips and drizzle with ranch dressing.
Step 11
Toss the salad gently to combine or arrange on plates and serve immediately.
Nutrition Facts
| Serving size | (2090.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3292.1 |
| Total Fat 194.1g | 0% |
| Saturated Fat 46.3g | 0% |
| Polyunsaturated Fat 10.1g | |
| Cholesterol 1225.1mg | 0% |
| Sodium 5080.5mg | 0% |
| Total Carbohydrate 197.8g | 0% |
| Dietary Fiber 31.4g | 0% |
| Total Sugars 22.2g | |
| Protein 199.9g | 0% |
| Vitamin D 239.2IU | 0% |
| Calcium 1236.2mg | 0% |
| Iron 25.5mg | 0% |
| Potassium 4985.1mg | 0% |
Source of Calories