Chick-fil-A Cobb Salad
Indulge in the vibrant and satisfying flavors of the Chick-fil-A Cobb Salad, a hearty yet refreshing dish perfect for lunch or dinner. Packed with crisp romaine and leafy green lettuce, juicy grilled chicken breast, creamy hard-boiled eggs, sweet cherry tomatoes, crispy bacon, and a blend of shredded cheddar and Monterey Jack cheese, this salad offers a delightful medley of textures and tastes. Finished with a drizzle of creamy avocado lime ranch dressing, it delivers a tangy twist that elevates every bite. Ready in just 35 minutes, this easy-to-follow recipe is ideal for serving two, making it a quick yet wholesome meal option. Whether you’re meal prepping or enjoying it fresh, this homemade version of a restaurant favorite is bound to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 cups Romaine lettuce
- 2 cups Leafy green lettuce
- 1 piece Grilled chicken breast
- 2 pieces Hard-boiled eggs
- 1 cup Cherry or grape tomatoes
- 4 slices Bacon
- 0.5 cup Cheddar cheese, shredded
- 0.5 cup Monterey Jack cheese, shredded
- 0.5 cup Avocado lime ranch dressing
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Begin by preparing the grilled chicken breast. Season it with salt and pepper on both sides.
Step 2
Preheat a grill pan over medium heat and grill the chicken breast for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Set aside to rest for a few minutes, then slice into thin, bite-sized pieces.
Step 3
Fry the bacon slices in a pan over medium heat until crispy. Once cooked, transfer to a paper towel-lined plate to drain excess fat, then crumble the bacon.
Step 4
Wash and dry the romaine and leafy green lettuce thoroughly, then chop or tear into bite-sized pieces.
Step 5
In a large salad bowl, combine the chopped romaine and leafy green lettuce.
Step 6
Add the sliced grilled chicken, chopped hard-boiled eggs, halved cherry tomatoes, crumbled bacon, shredded cheddar cheese, and shredded Monterey Jack cheese to the bowl.
Step 7
Toss everything gently to combine the salad ingredients evenly.
Step 8
Drizzle with avocado lime ranch dressing or serve the dressing on the side for individual preference.
Step 9
Lightly toss the salad once more just before serving or allow each guest to serve and add their desired amount of dressing.
Step 10
Serve immediately to enjoy the salad at its freshest.
Nutrition Facts
| Serving size | (934.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1519.7 |
| Total Fat 113.5g | 0% |
| Saturated Fat 38.5g | 0% |
| Polyunsaturated Fat 5.7g | |
| Cholesterol 702.3mg | 0% |
| Sodium 3500.1mg | 0% |
| Total Carbohydrate 27.7g | 0% |
| Dietary Fiber 5.8g | 0% |
| Total Sugars 11.2g | |
| Protein 96.5g | 0% |
| Vitamin D 129.1IU | 0% |
| Calcium 1000.8mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 2275.5mg | 0% |
Source of Calories