Chicago Style Steak with Bleu Cheese Butter

Elevate your steak night with this indulgent recipe for Chicago Style Steak with Bleu Cheese Butter, where perfectly seared ribeye steaks meet a rich, creamy topping. Seasoned with kosher salt and freshly ground black pepper, the steaks are expertly pan-seared in a cast iron skillet to achieve a golden-brown crust and tender, juicy interior. The pièce de résistance? A luscious compound butter made from tangy bleu cheese, softened unsalted butter, freshly chopped parsley, and a hint of garlic powder, melting beautifully over the hot steaks for an irresistible finish. Whether paired with roasted potatoes or a crisp green salad, this gourmet dish balances bold flavors with steakhouse-style perfection, ready in just 25 minutes. Perfect for special occasions or a luxurious weeknight treat, this recipe is a must-try for steak and cheese lovers alike!

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 pieces (12 oz each) Ribeye steak
• 2 teaspoons Kosher salt
• 1 teaspoon Freshly ground black pepper
• 2 tablespoons Olive oil
• 4 tablespoons (softened) Unsalted butter
• 2 ounces (crumbled) Bleu cheese
• 1 tablespoon (chopped) Parsley
• 1 teaspoon Garlic powder
• 2 tablespoons (for searing) Vegetable oil

Directions

Step 1

Remove the ribeye steaks from the refrigerator and allow them to come to room temperature for about 30 minutes before cooking.

Step 2

Season both sides of the steaks with kosher salt and freshly ground black pepper. Rub the olive oil evenly over the steaks to create a thin coating.

Step 3

In a small bowl, combine the softened unsalted butter, crumbled bleu cheese, chopped parsley, and garlic powder. Mix until smooth and well blended. Set aside in the refrigerator to firm up slightly.

Step 4

Preheat a cast iron skillet or heavy-bottomed pan over high heat for 5 minutes until very hot.

Step 5

Add the vegetable oil to the skillet, ensuring the pan is evenly coated.

Step 6

Carefully place the steaks into the hot skillet. Sear the steaks for 3-4 minutes on the first side without moving them to develop a golden-brown crust.

Step 7

Flip the steaks and sear the other side for another 3-4 minutes for medium-rare. Adjust cooking time to your preferred level of doneness (use a meat thermometer if needed: 130°F for medium-rare, 140°F for medium).

Step 8

Remove the steaks from the skillet and let them rest on a cutting board for 5 minutes. Resting ensures the juices redistribute evenly for a tender steak.

Step 9

While the steaks are resting, slice the bleu cheese butter into pats.

Step 10

Place the steaks on serving plates and top each steak with a generous pat of bleu cheese butter, allowing it to melt into the hot steak.

Step 11

Serve immediately with your favorite sides, such as roasted potatoes or a crisp green salad.

Nutrition Facts

Serving size	(861.2g)

Amount per serving	% Daily Value*
Calories	2667.5

Total Fat 212.5g	0%
Saturated Fat 86.2g	0%
Polyunsaturated Fat 24.1g
Cholesterol 704.0mg	0%
Sodium 4319.0mg	0%
Total Carbohydrate 5.3g	0%
Dietary Fiber 1.1g	0%
Total Sugars 0.4g
Protein 193.7g	0%

Vitamin D 27.5IU	0%
Calcium 394.7mg	0%
Iron 17.6mg	0%
Potassium 2156.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.6%

Protein: 28.6%

Carbs: 0.8%