Chicago Style Deep Dish Pizza

Indulge in the hearty, cheesy decadence of authentic Chicago Style Deep Dish Pizza, a culinary masterpiece perfect for pizza lovers seeking bold flavors and an extra-thick crust. This iconic recipe starts with a buttery, golden crust enriched with a hint of cornmeal for that signature texture. It's generously layered with gooey mozzarella cheese, your favorite toppings like pepperoni or veggies, a rich, garlic-infused tomato sauce, and a finishing sprinkle of Parmesan cheese. Baked to perfection in a deep-dish pan, this pizza offers a satisfying crunch combined with a melt-in-your-mouth interior. Ideal for gatherings or a comforting homemade feast, this deep dish delivers all the irresistible charm of Chicago's legendary pizza scene right to your kitchen.

Nutriscore Rating: 64/100

Prep Time:90 mins

Cook Time:40 mins

Total Time:130 mins

Servings: 8

Ingredients

• 3.5 cups all-purpose flour
• 0.25 cup cornmeal
• 2 teaspoons granulated sugar
• 1.25 teaspoons salt
• 2.25 teaspoons instant yeast
• 1.25 cups warm water
• 5 tablespoons unsalted butter (softened)
• 2 tablespoons olive oil
• 3 cups shredded mozzarella cheese
• 28 ounces crushed tomatoes (canned)
• 3 cloves garlic (minced)
• 2 teaspoons dried oregano
• 0.5 teaspoons dried basil
• 1 teaspoon granulated sugar (for sauce)
• 0.5 cups grated Parmesan cheese
• 0 optional toppings (pepperoni, sausage, vegetables)

Directions

Step 1

In a large mixing bowl, combine 3.5 cups of all-purpose flour, 0.25 cup of cornmeal, 2 teaspoons of sugar, and 1.25 teaspoons of salt.

Step 2

Dissolve 2.25 teaspoons of instant yeast in 1.25 cups of warm water and let it sit for 2-3 minutes until foamy.

Step 3

Pour the yeast mixture into the flour mixture and stir until a shaggy dough forms.

Step 4

Add 5 tablespoons of softened butter and knead the dough on a floured surface for about 7-8 minutes until smooth and elastic.

Step 5

Place the dough into an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 6

While the dough rises, prepare the tomato sauce. Heat 2 tablespoons of olive oil in a saucepan over medium heat.

Step 7

Add 3 minced garlic cloves, 2 teaspoons of dried oregano, and 0.5 teaspoons of dried basil. Cook for 1 minute until fragrant.

Step 8

Stir in 28 ounces of canned crushed tomatoes and 1 teaspoon of sugar. Simmer the sauce for 15-20 minutes until thickened. Set aside to cool.

Step 9

Preheat your oven to 425°F (220°C).

Step 10

Once the dough has risen, punch it down and roll it out into a 12-inch circle on a floured surface.

Step 11

Grease a 10-inch deep-dish pizza pan and press the dough into the pan, pushing it slightly up the sides.

Step 12

Layer the bottom of the crust with 3 cups of shredded mozzarella cheese.

Step 13

Add any optional toppings (e.g., pepperoni, sausage, or vegetables) over the mozzarella layer.

Step 14

Pour the prepared tomato sauce evenly on top of the cheese and toppings.

Step 15

Sprinkle 0.5 cups of grated Parmesan cheese over the sauce.

Step 16

Bake the pizza in the preheated oven for 35-40 minutes, or until the crust is golden brown.

Step 17

Allow the pizza to cool for 5-10 minutes before slicing and serving.

Nutrition Facts

Serving size	(2107.5g)

Amount per serving	% Daily Value*
Calories	4149.4

Total Fat 191.3g	0%
Saturated Fat 97.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 455.9mg	0%
Sodium 7447.6mg	0%
Total Carbohydrate 439.1g	0%
Dietary Fiber 31.1g	0%
Total Sugars 43.8g
Protein 166.9g	0%

Vitamin D 35IU	0%
Calcium 3115.6mg	0%
Iron 27.7mg	0%
Potassium 2361.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 16.1%

Carbs: 42.4%