Chicago Deep Dish Pizza Easy

Indulge in the ultimate comfort food with this 'Chicago Deep Dish Pizza Easy' recipe—a foolproof take on the iconic hearty pie that made the Windy City famous. Featuring a buttery, cornmeal-infused crust that rises to perfection, this pizza is layered with gooey mozzarella, savory toppings like Italian sausage or pepperoni, and a thick, rich homemade tomato sauce seasoned with garlic, oregano, and basil. With just 20 minutes of prep time and customizable fillings, this deep-dish delight is perfect for family dinners or impressing guests on pizza night. Bake it to golden perfection in under an hour and savor the irresistible combination of flavors and textures that define Chicago-style pizza.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 0.5 cup Cornmeal
• 2 teaspoons Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Dry active yeast
• 1.25 cups Warm water (110°F)
• 0.25 cup Unsalted butter
• 2 tablespoons Olive oil
• 3 cups Shredded mozzarella cheese
• 0.5 pound Italian sausage or cooked ground beef (optional)
• 20 pieces Sliced pepperoni (optional)
• 1 28-ounce can Crushed tomatoes (canned)
• 2 tablespoons Tomato paste
• 3 cloves Minced garlic
• 2 teaspoons Dried oregano
• 1 teaspoon Dried basil
• 0.25 teaspoon Red pepper flakes (optional)
• 0.25 cup Grated Parmesan cheese

Directions

Step 1

In a mixing bowl, combine the all-purpose flour, cornmeal, sugar, and salt.

Step 2

In a small bowl or measuring cup, dissolve the dry active yeast in warm water. Let sit for 5 minutes until foamy.

Step 3

Add the yeast mixture and melted butter to the dry ingredients. Mix until a dough forms.

Step 4

Knead the dough on a lightly floured surface for 5–7 minutes or until smooth and elastic.

Step 5

Grease a large bowl with olive oil, place the dough inside, and cover with a clean kitchen towel. Let the dough rise for 1–1.5 hours, or until doubled in size.

Step 6

While the dough rises, prepare the sauce. In a medium saucepan over medium heat, heat 1 tablespoon of olive oil.

Step 7

Add the minced garlic and sauté for 1 minute until fragrant.

Step 8

Stir in the crushed tomatoes, tomato paste, oregano, basil, and optional red pepper flakes. Simmer for 15–20 minutes or until thickened, stirring occasionally. Set aside to cool slightly.

Step 9

Preheat your oven to 425°F (220°C). Grease a 12-inch deep-dish pizza pan or a cast-iron skillet with olive oil.

Step 10

Punch down the dough and roll it out into a circle approximately 14 inches in diameter. Transfer the dough to the prepared pan, pressing it up the sides.

Step 11

Layer the shredded mozzarella cheese evenly on the bottom of the crust.

Step 12

If using, add the cooked Italian sausage or ground beef and sliced pepperoni over the cheese layer.

Step 13

Spread the prepared tomato sauce over the top, ensuring it covers the toppings completely.

Step 14

Sprinkle Parmesan cheese over the sauce for an extra burst of flavor.

Step 15

Bake the pizza in the preheated oven for 35–40 minutes, or until the crust is golden brown and the cheese is bubbling.

Step 16

Allow the pizza to cool for 5–10 minutes before slicing and serving.

Nutrition Facts

Serving size	(2055.5g)

Amount per serving	% Daily Value*
Calories	6885.7

Total Fat 456.3g	0%
Saturated Fat 186.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 981.7mg	0%
Sodium 17105.6mg	0%
Total Carbohydrate 393.5g	0%
Dietary Fiber 21.1g	0%
Total Sugars 16.0g
Protein 272.8g	0%

Vitamin D 0IU	0%
Calcium 2972.7mg	0%
Iron 30.6mg	0%
Potassium 2580.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 16.1%

Carbs: 23.2%