Chicago's Palmer House Chocolate Fudge Brownie

Indulge in a slice of history with Chicago’s Palmer House Chocolate Fudge Brownies, a timeless recipe straight from the iconic Palmer House Hotel. These ultra-rich brownies are renowned for their irresistibly dense and fudgy texture, enhanced by the crunch of crushed walnuts and topped with a glossy apricot glaze for a sophisticated finish. Made with melted unsweetened chocolate and real butter, each bite melts in your mouth, offering the perfect balance of sweetness and depth. Ideal for any chocolate lover, these brownies are a luxurious treat perfect for gatherings, gifting, or satisfying your ultimate dessert cravings. Enjoy the authentic taste of Chicago’s legendary dessert, crafted with simple ingredients and timeless techniques.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 280 grams Unsweetened chocolate
• 227 grams Butter
• 400 grams Granulated sugar
• 4 large Eggs
• 120 grams All-purpose flour
• 120 grams Crushed walnuts
• 120 grams Apricot preserves
• 2 tablespoons Water
• 1 teaspoon Cornstarch

Directions

Step 1

Preheat your oven to 165°C (325°F) and grease and flour a 9x13-inch baking pan, or line it with parchment paper for easy removal.

Step 2

In a medium saucepan, melt the unsweetened chocolate and butter over low heat, stirring frequently until smooth. Remove from heat.

Step 3

Stir in the granulated sugar until well combined. Allow the mixture to cool slightly.

Step 4

Add the eggs, one at a time, mixing thoroughly after each addition.

Step 5

Gently fold in the flour until just combined. Be careful not to overmix.

Step 6

Stir in the crushed walnuts, ensuring they are evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared baking pan, spreading it out evenly.

Step 8

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking to maintain the fudgy texture.

Step 9

While the brownies are baking, prepare the apricot glaze. In a small saucepan, mix the apricot preserves, water, and cornstarch over medium-low heat. Stir continuously until the mixture thickens slightly, about 3-4 minutes. Remove from heat and allow to cool slightly.

Step 10

Once the brownies are done baking, remove them from the oven and immediately brush the warm apricot glaze evenly over the top.

Step 11

Allow the brownies to cool completely in the pan before cutting them into squares. For a clean cut, use a sharp knife and wipe it clean between cuts.

Step 12

Serve and enjoy these rich and historic brownies with a chewy texture and glossy finish.

Nutrition Facts

Serving size	(1499.2g)

Amount per serving	% Daily Value*
Calories	6550.2

Total Fat 416.6g	0%
Saturated Fat 194.8g	0%
Polyunsaturated Fat 5.7g
Cholesterol 1277.5mg	0%
Sodium 1561.7mg	0%
Total Carbohydrate 707.4g	0%
Dietary Fiber 79.9g	0%
Total Sugars 472.3g
Protein 95.5g	0%

Vitamin D 200.3IU	0%
Calcium 580.6mg	0%
Iron 61.2mg	0%
Potassium 3280.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 5.5%

Carbs: 40.6%