Transport your taste buds to tropical South America with this vibrant and refreshing Chica Iced Tea. Infused with the bold flavor of black tea, the sweetness of pineapple juice, and the zesty tang of fresh lime, this drink delivers a harmonious blend of fruity and spiced notes. A hint of ground cinnamon and optional allspice adds a warm, aromatic twist, while muddled mint leaves provide an invigorating burst of freshness. With just 20 minutes of preparation and cooking time, this easy-to-make iced tea is a perfect choice for warm afternoons or festive gatherings. Serve it over ice, adorned with lime slices or juicy pineapple chunks, for a crisp, tropical-inspired drink that’s both refreshing and unforgettable.
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Bring 4 cups of water to a boil in a medium saucepan.
Remove from heat and add the black tea bags. Let steep for 5 minutes.
Remove the tea bags and stir in granulated sugar while the tea is still warm until fully dissolved.
Let the sweetened tea cool to room temperature, then transfer to the refrigerator to chill for at least 1 hour.
In a large pitcher, combine the chilled tea, pineapple juice, lime juice, ground cinnamon, and allspice (if using). Stir well to incorporate all ingredients.
Add the fresh mint leaves to the pitcher and lightly muddle them with a spoon to release their flavor.
Fill serving glasses with ice cubes and pour the Chica Iced Tea over the ice.
Garnish with sliced lime or pineapple chunks for a tropical presentation.
Serve immediately and enjoy this refreshing South American-style iced tea!
Serving size | (2171.2g) |
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Amount per serving | % Daily Value* |
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Calories | 410.8 |
Total Fat 0.1g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 30.7mg | 0% |
Total Carbohydrate 107.5g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 101.7g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 128.3mg | 0% |
Iron 1.0mg | 0% |
Potassium 450.2mg | 0% |
Source of Calories