Indulge in a guilt-free treat with this creamy, vegan Chia Chocolate Pudding! Made with nutrient-packed chia seeds, rich cocoa powder, and naturally sweetened with maple syrup, this no-cook, dairy-free dessert is as wholesome as it is decadent. With just 10 minutes of prep time and a simple overnight chill, it transforms into a silky, chocolatey pudding that's perfect for breakfast, a snack, or dessert. Customize each serving with toppings like chopped vegan dark chocolate or fresh, juicy berries for added texture and flavor. Whether you're catering to plant-based diets or just craving a healthy indulgence, this chia chocolate pudding is a versatile and satisfying choice that’s both delicious and nutritious.
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In a medium mixing bowl or mason jar, combine the chia seeds, almond milk, cocoa powder, maple syrup, and vanilla extract.
Whisk well to ensure there are no clumps of cocoa powder and that the chia seeds are evenly distributed.
Cover the bowl with plastic wrap or seal the mason jar with its lid.
Place the mixture in the refrigerator and let it chill for at least 4 hours, or overnight for best results. Stir or shake the mixture after the first 30 minutes to prevent clumping.
Before serving, give the pudding another stir to ensure a smooth consistency.
Divide the pudding evenly between two bowls or glasses.
Top with chopped vegan dark chocolate and fresh berries or fruit, if desired.
Serve immediately or store in the refrigerator for up to 3 days.
Serving size | (580.0g) |
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Amount per serving | % Daily Value* |
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Calories | 576.3 |
Total Fat 23.8g | 0% |
Saturated Fat 5.6g | 0% |
Polyunsaturated Fat 10.7g | |
Cholesterol 0mg | 0% |
Sodium 234.2mg | 0% |
Total Carbohydrate 86.1g | 0% |
Dietary Fiber 23.2g | 0% |
Total Sugars 54.6g | |
Protein 12.6g | 0% |
Vitamin D 131.8IU | 0% |
Calcium 930.2mg | 0% |
Iron 7.4mg | 0% |
Potassium 708.3mg | 0% |
Source of Calories