Bursting with fresh and vibrant flavors, Chia's Salsa is a healthy twist on the classic dip, perfect for upgrading your snack game or adding zest to any dish. Made with juicy Roma tomatoes, zesty lime, and a hint of heat from jalapeño, this salsa stands out thanks to the addition of nutrient-packed chia seeds, which naturally thicken the mixture while adding a boost of fiber and omega-3s. Ready in just 15 minutes with no cooking required, this versatile salsa pairs perfectly with tortilla chips, tacos, or grilled meats. It’s a fresh, wholesome, and delicious way to elevate your favorite meals!
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Wash all fresh produce under cool water and pat dry.
Dice the Roma tomatoes into small, even-sized pieces and add them to a medium mixing bowl.
Finely chop the red onion and jalapeño (remove the seeds for less heat if desired), and add them to the bowl.
Roughly chop the cilantro leaves and mince the garlic, then stir them into the mix.
Zest and juice the lime into the bowl for a fresh, tangy flavor.
Sprinkle in the chia seeds, salt, and black pepper. Stir well to combine all the ingredients.
Let the salsa sit for 10 minutes to allow the chia seeds to absorb some of the liquid and thicken the mixture slightly.
Serve immediately with tortilla chips, over tacos, or as a topping for grilled meats, or store in the refrigerator for up to 2 days.
Serving size | (486.0g) |
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Amount per serving | % Daily Value* |
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Calories | 210.0 |
Total Fat 7.4g | 0% |
Saturated Fat 0.7g | 0% |
Polyunsaturated Fat 4.9g | |
Cholesterol 0mg | 0% |
Sodium 1229.2mg | 0% |
Total Carbohydrate 35.5g | 0% |
Dietary Fiber 15.2g | 0% |
Total Sugars 11.1g | |
Protein 8.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 245.1mg | 0% |
Iron 4.3mg | 0% |
Potassium 1198.9mg | 0% |
Source of Calories