Chi Chi's Sweet Corn Cakes
Bring a touch of nostalgia to your table with Chi Chi's Sweet Corn Cakes, a buttery and irresistibly moist side dish that’s sure to steal the spotlight. This easy-to-make recipe combines the comforting flavors of corn muffin mix, creamed corn, and whole kernel corn, lightly sweetened with a hint of sugar and enriched with melted butter for a melt-in-your-mouth texture. Baked to perfection and scooped into individual servings, these corn cakes boast a soft yet slightly firm consistency that pairs beautifully with Mexican-inspired meals or as a standalone treat. Ready in under an hour and made with pantry staples, this delightful dish is the perfect crowd-pleaser for family dinners, potlucks, or festive occasions. Don’t miss your chance to savor the sweet and savory magic of Chi Chi’s classic recipe!
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Ingredients
- 8.5 ounces Corn muffin mix
- 15 ounces Canned creamed corn
- 15 ounces Canned whole kernel corn (drained)
- 1 cup Butter (melted)
- 4 tablespoons Sugar
- 1 cup Water
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large mixing bowl, combine the corn muffin mix, creamed corn, whole kernel corn (drained), melted butter, sugar, and water. Stir until evenly combined.
Step 3
Pour the mixture into an ungreased 9x13-inch baking dish or a similar size casserole dish.
Step 4
Cover the dish tightly with aluminum foil to retain moisture while baking.
Step 5
Place the dish in the preheated oven and bake for 40-45 minutes, or until the edges are set, and the center is still slightly soft.
Step 6
Remove the dish from the oven and allow the corn cakes to cool for 10 minutes.
Step 7
Using a large spoon or ice cream scoop, portion out the corn cakes into individual servings.
Step 8
Serve warm as a side dish or snack. Enjoy the sweet and buttery flavors!
Nutrition Facts
| Serving size | (1617.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3439.1 |
| Total Fat 215.2g | 0% |
| Saturated Fat 125.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 515.0mg | 0% |
| Sodium 4212.3mg | 0% |
| Total Carbohydrate 373.1g | 0% |
| Dietary Fiber 20.2g | 0% |
| Total Sugars 136.2g | |
| Protein 33.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 347.5mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 1654.1mg | 0% |
Source of Calories