Chi Chi's Diablo Sauce

Turn up the heat with Chi Chi's Diablo Sauce, a bold and flavorful Mexican-inspired condiment that’s perfect for spice lovers! This fiery sauce combines the smoky depth of chipotle chili powder and smoked paprika with the freshness of lime juice, creating a perfect balance of heat, tang, and sweetness. Diced jalapeños, sautéed onions, and a touch of brown sugar amp up the complexity, while crushed tomatoes and tomato paste lend a rich, velvety base. Whether served warm to elevate tacos, burritos, or enchiladas or used as a dipping sauce for chips, this versatile recipe is a must-try for your next Mexican feast. Ready in just 30 minutes and customizable to your heat tolerance, Chi Chi's Diablo Sauce is your new go-to for adding a spicy kick to your favorite dishes!

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium, diced yellow onion
• 3 cloves, minced garlic
• 2 small, finely chopped jalapeño peppers
• 1 14-ounce can crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon chipotle chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 tablespoon brown sugar
• 0.5 teaspoon red pepper flakes
• 2 tablespoons lime juice
• 0.5 teaspoon salt
• 0.25 cup water
• 2 tablespoons, chopped (optional) fresh cilantro

Directions

Step 1

Heat the olive oil in a medium saucepan over medium heat.

Step 2

Add the diced onion and sauté for about 5-6 minutes, or until softened and translucent.

Step 3

Stir in the minced garlic and chopped jalapeños. Cook for another 2 minutes, stirring frequently to avoid burning the garlic.

Step 4

Add the crushed tomatoes, tomato paste, chipotle chili powder, smoked paprika, ground cumin, and brown sugar to the saucepan. Stir to combine.

Step 5

Reduce the heat to low and pour in the water. Simmer the mixture for approximately 10 minutes, stirring occasionally.

Step 6

Stir in the red pepper flakes, lime juice, and salt. Adjust seasoning to taste if needed.

Step 7

Remove the pan from heat and let the sauce cool slightly.

Step 8

Optionally, blend the sauce using an immersion blender or a regular blender for a smooth consistency, or leave it chunky if preferred.

Step 9

Finish by stirring in the chopped cilantro if using.

Step 10

Serve warm as a dip, drizzle over your favorite Mexican dishes, or store in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	(746.6g)

Amount per serving	% Daily Value*
Calories	504.2

Total Fat 30.6g	0%
Saturated Fat 4.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 1392.0mg	0%
Total Carbohydrate 57.7g	0%
Dietary Fiber 11.8g	0%
Total Sugars 31.9g
Protein 8.6g	0%

Vitamin D 0IU	0%
Calcium 178.7mg	0%
Iron 7.0mg	0%
Potassium 1693.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 6.4%

Carbs: 42.7%