Chi Chi's Beef Chimichangas

Crispy, golden, and bursting with bold flavors, Chi Chi’s Beef Chimichangas are your ticket to Tex-Mex perfection. This irresistible recipe combines seasoned ground beef, sautéed onions, and garlic, all simmered in a zesty tomato sauce and wrapped in soft flour tortillas with gooey shredded cheddar cheese. Fried to a delightful crunch, these chimichangas are a quick and satisfying dinner option with just 20 minutes of prep and cook time each. Serve them piping hot, garnished with creamy sour cream, tangy salsa, and a sprinkle of fresh cilantro for a restaurant-worthy dish at home. Perfect for weeknight dinners or casual gatherings, these beef chimichangas deliver authentic south-of-the-border flavor in every bite!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 1 medium Yellow onion, finely diced
• 2 cloves Garlic, minced
• 2 teaspoons Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cup Tomato sauce
• 1.5 cups Shredded cheddar cheese
• 6 pieces Large flour tortillas
• 2 cups Vegetable oil (for frying)
• 0.5 cup Sour cream
• 0.5 cup Salsa
• 2 tablespoons Fresh cilantro, chopped (optional)

Directions

Step 1

In a large skillet over medium heat, cook the ground beef until no longer pink, breaking it up with a wooden spoon. Drain excess grease if necessary.

Step 2

Add the diced onion and minced garlic to the skillet. Cook for 3-4 minutes until softened and fragrant.

Step 3

Stir in the chili powder, ground cumin, paprika, salt, and black pepper. Mix well to coat the beef evenly with the spices.

Step 4

Pour in the tomato sauce and stir to combine. Reduce heat to low and let the mixture simmer for 5 minutes. Remove from heat and set aside to cool slightly.

Step 5

Lay out the flour tortillas on a clean surface. Spoon 1/4 to 1/3 cup of the beef mixture onto the center of each tortilla. Sprinkle shredded cheddar cheese on top of the beef mixture.

Step 6

Fold the sides of the tortilla inward, then roll it up tightly to form a sealed burrito shape.

Step 7

Heat vegetable oil in a deep skillet or heavy-bottomed frying pan over medium-high heat until it reaches about 350°F (175°C).

Step 8

Carefully place the chimichangas seam-side down in the hot oil, 2-3 at a time, depending on the size of your pan. Fry for 2-3 minutes per side or until golden brown and crispy.

Step 9

Remove the chimichangas from the oil and place them on a plate lined with paper towels to drain excess oil.

Step 10

Serve the chimichangas warm, topped with sour cream, salsa, and a sprinkle of fresh cilantro if desired.

Nutrition Facts

Serving size	(1935.4g)

Amount per serving	% Daily Value*
Calories	7042.4

Total Fat 657.9g	0%
Saturated Fat 157.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 540.2mg	0%
Sodium 5545.0mg	0%
Total Carbohydrate 199.0g	0%
Dietary Fiber 15.2g	0%
Total Sugars 27.8g
Protein 152.2g	0%

Vitamin D 0IU	0%
Calcium 1884.5mg	0%
Iron 20.3mg	0%
Potassium 2060.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.8%

Protein: 8.3%

Carbs: 10.9%