Chez Sovan Cambodian Beef Sticks

Transport your taste buds to the vibrant streets of Cambodia with Chez Sovan Cambodian Beef Sticks, a mouthwatering dish that blends bold flavors and irresistible aromas. Featuring tender strips of marinated beef sirloin infused with the fragrant combination of lemongrass, garlic, shallots, and a hint of turmeric, this recipe offers an authentic taste of Southeast Asian cuisine. The marinade’s harmonious balance of soy sauce, fish sauce, and a touch of sweetness ensures each bite is savory and satisfying. Perfectly grilled for a smoky char, these succulent beef skewers are ideal for casual weeknight dinners or summer barbecues. Serve them with rice, pickled vegetables, or your favorite dipping sauce for a crowd-pleasing meal that’s as visually appealing as it is delicious. Easy to prepare yet full of exotic flavors, these Cambodian beef sticks are sure to become a household favorite. Keywords: Cambodian beef skewers, beef marinade, grilled beef sticks, Southeast Asian recipes, easy Cambodian dishes.

Nutriscore Rating: 62/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound beef sirloin
• 2 lemongrass stalk
• 4 garlic cloves
• 2 shallots
• 1 teaspoon turmeric powder
• 2 tablespoons sugar
• 3 tablespoons soy sauce
• 2 tablespoons fish sauce
• 1 tablespoon vegetable oil
• 10 bamboo or metal skewers

Directions

Step 1

Cut the beef sirloin into thin strips, about 2-3 inches long and 1/4 inch thick.

Step 2

Chop the lemongrass stalks, garlic cloves, and shallots into small pieces.

Step 3

Using a mortar and pestle or food processor, blend the lemongrass, garlic, shallots, and turmeric powder to form a fragrant paste.

Step 4

In a large mixing bowl, combine the paste with sugar, soy sauce, fish sauce, and vegetable oil. Mix thoroughly.

Step 5

Add the thinly sliced beef to the marinade, tossing to coat each piece evenly. Cover and refrigerate for at least 2 hours, or overnight for best results.

Step 6

If using bamboo skewers, soak them in water for at least 30 minutes to prevent burning during cooking.

Step 7

Thread the marinated beef strips onto the skewers, ensuring the meat is evenly distributed.

Step 8

Preheat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.

Step 9

Grill the beef skewers for about 2-3 minutes on each side, or until the beef is cooked through and slightly charred.

Step 10

Serve immediately with a side of pickled vegetables, rice, or dipping sauce of your choice.

Nutrition Facts

Serving size	(906.9g)

Amount per serving	% Daily Value*
Calories	1576.8

Total Fat 82.2g	0%
Saturated Fat 29.4g	0%
Polyunsaturated Fat 8.5g
Cholesterol 405.6mg	0%
Sodium 4540.4mg	0%
Total Carbohydrate 85.1g	0%
Dietary Fiber 4.1g	0%
Total Sugars 33.4g
Protein 132.7g	0%

Vitamin D 0IU	0%
Calcium 282.1mg	0%
Iron 26.8mg	0%
Potassium 2366.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 32.9%

Carbs: 21.1%