Chex Lemon Bars

Bright, zesty, and irresistibly crisp, these Chex Lemon Bars elevate the classic citrus dessert with a unique twist. Featuring a delightful crust made from finely crushed Rice Chex cereal, these bars offer a light, crunchy base that perfectly complements the silky, tangy lemon filling. With a buttery richness, fresh lemon juice, and vibrant zest, every bite bursts with refreshing flavor. Topped with a dusting of powdered sugar for a touch of sweetness, this dessert is perfect for spring gatherings, picnics, or whenever you crave a little sunshine on your plate. Quick to prepare and utterly satisfying, these Chex Lemon Bars are destined to be a crowd-pleaser and your new go-to for lemony treats! Keywords: Chex Lemon Bars, lemon dessert recipe, lemon bars with Chex crust, tangy citrus desserts, unique lemon bar recipe.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 16

Ingredients

• 3 cups Rice Chex cereal
• 1 cup Unsalted butter
• 1.5 cups Granulated sugar
• 2 cups All-purpose flour
• 0.5 teaspoons Salt
• 4 large Eggs
• 0.75 cups Lemon juice
• 1 tablespoon Lemon zest
• 0.5 cups Powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan and line it with parchment paper, allowing the edges to overhang for easy removal.

Step 2

Place the Rice Chex cereal in a food processor and pulse until finely crushed into a breadcrumb-like texture.

Step 3

In a medium bowl, mix the crushed Rice Chex with the all-purpose flour, 0.5 cups of granulated sugar, and salt.

Step 4

Melt 0.5 cups of the unsalted butter and incorporate it into the mixture. Stir until the mixture resembles crumbs.

Step 5

Press this crust mixture firmly and evenly into the prepared baking pan. Bake in the preheated oven for 10-12 minutes, or until golden and set. Let it cool while preparing the filling.

Step 6

In another medium bowl, whisk together eggs and the remaining granulated sugar until smooth.

Step 7

Add the lemon juice, lemon zest, and remaining 0.5 cups of melted butter to the egg mixture, whisking until combined.

Step 8

Sift two tablespoons of flour into the mixture to thicken, and mix until smooth.

Step 9

Pour the lemon mixture over the cooled crust, ensuring an even layer.

Step 10

Bake for 30-35 minutes, or until the filling is set and no longer jiggles in the center.

Step 11

Allow the lemon bars to cool in the pan completely, then refrigerate for at least 1 hour to firm up.

Step 12

Using the parchment paper overhang, lift the bars out of the pan and transfer to a cutting board.

Step 13

Dust the top with powdered sugar and slice into 16 squares. Serve chilled or at room temperature. Enjoy!

Nutrition Facts

Serving size	(1225g)

Amount per serving	% Daily Value*
Calories	3879.5

Total Fat 119.8g	0%
Saturated Fat 62.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 992mg	0%
Sodium 2446.8mg	0%
Total Carbohydrate 658.9g	0%
Dietary Fiber 12.2g	0%
Total Sugars 372.6g
Protein 59.4g	0%

Vitamin D 484IU	0%
Calcium 715.0mg	0%
Iron 47.2mg	0%
Potassium 882.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%

Protein: 6.0%

Carbs: 66.7%