Chewy Vegan Chocolate Chocolate Chip Cookies
Indulge in the ultimate chocolate lover's dream with these Chewy Vegan Chocolate Chocolate Chip Cookies! Bursting with rich cocoa and studded with gooey dairy-free chocolate chips, these decadent cookies achieve the perfect balance of softness and chewiness in every bite. Made with wholesome ingredients like coconut sugar, plant-based milk, and vegan butter, they’re entirely dairy-free and vegan-friendly, without sacrificing flavor or texture. Ready in just 25 minutes, this simple recipe combines pantry staples for a quick treat that’s perfect for satisfying your sweet tooth or impressing guests. Serve them warm with your favorite plant-based milk for a truly irresistible dessert experience!
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Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cups Vegan butter, softened
- 0.75 cups Coconut sugar
- 0.25 cups Brown sugar
- 0.25 cups Unsweetened plant-based milk (e.g., almond milk, soy milk)
- 1 teaspoon Vanilla extract
- 1 cup Dairy-free chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand or stand mixer to beat the softened vegan butter, coconut sugar, and brown sugar together until creamy and well combined.
Step 4
Add the plant-based milk and vanilla extract to the wet mixture, and continue mixing until smooth.
Step 5
Gradually add the dry ingredients to the wet mixture, mixing on low speed until a sticky cookie dough forms.
Step 6
Fold in the dairy-free chocolate chips using a spatula.
Step 7
Scoop out heaping tablespoons of dough and roll them into balls. Place them on the prepared baking sheets, leaving about 2 inches of space between each ball.
Step 8
Gently press down the balls slightly with your palm or the back of a spoon to flatten them slightly.
Step 9
Bake in the preheated oven for 8-10 minutes. The cookies should look just set but still soft in the center when you remove them from the oven.
Step 10
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Step 11
Enjoy your chewy vegan chocolate chocolate chip cookies with a glass of plant-based milk or a cup of coffee!
Nutrition Facts
| Serving size | (864.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3539.7 |
| Total Fat 165.4g | 0% |
| Saturated Fat 69.0g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 3268.6mg | 0% |
| Total Carbohydrate 502.3g | 0% |
| Dietary Fiber 35.7g | 0% |
| Total Sugars 310.3g | |
| Protein 42.7g | 0% |
| Vitamin D 25IU | 0% |
| Calcium 218.9mg | 0% |
| Iron 34.7mg | 0% |
| Potassium 1698.2mg | 0% |
Source of Calories