Chewy Vanilla Coconut Bars
Indulge in the irresistible charm of Chewy Vanilla Coconut Bars—an easy-to-make dessert that's perfect for satisfying your sweet tooth. These golden, chewy bars combine the rich warmth of vanilla with the tropical sweetness of shredded coconut for a flavor-packed treat that melts in your mouth. Made with pantry staples like brown sugar, unsalted butter, and a touch of fluffy baking powder, this recipe creates a soft, moist texture that’s impossible to resist. Ready in just 40 minutes (including prep and bake time), these bars are an ideal choice for potlucks, coffee breaks, or a quick dessert fix. Serve them as they are or pair with a dollop of whipped cream for added decadence. With simple steps and an indulgent outcome, these coconut bars are guaranteed to become a household favorite!
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Ingredients
- 120 grams unsalted butter
- 150 grams granulated sugar
- 100 grams brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 150 grams all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 200 grams shredded sweetened coconut
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a 9x9-inch (23x23 cm) baking dish with parchment paper, leaving an overhang for easy removal.
Step 2
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar and brown sugar until well combined.
Step 3
Allow the butter and sugar mixture to cool slightly, then stir in the vanilla extract and eggs, one at a time, mixing until smooth and glossy.
Step 4
In a separate bowl, whisk together the flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 6
Fold in the shredded sweetened coconut until evenly distributed throughout the batter.
Step 7
Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
Step 8
Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).
Step 9
Remove the baking dish from the oven and allow the bars to cool completely in the pan on a wire rack.
Step 10
Once cooled, lift the bars out of the pan using the parchment paper overhang. Slice into 12 equal-sized bars and serve.
Step 11
Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (834.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3477.6 |
| Total Fat 160.5g | 0% |
| Saturated Fat 103.3g | 0% |
| Cholesterol 637.7mg | 0% |
| Sodium 1296.0mg | 0% |
| Total Carbohydrate 499.7g | 0% |
| Dietary Fiber 17.4g | 0% |
| Total Sugars 342.1g | |
| Protein 35.6g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 213.0mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 875.5mg | 0% |
Source of Calories