Chewy Toffee Pecan Chocolate Chip Cookies

Indulge your sweet tooth with these decadent Chewy Toffee Pecan Chocolate Chip Cookies, the perfect balance of soft, chewy, and irresistibly rich flavors. Packed with gooey mini chocolate chips, buttery toffee bits, and crunchy pecans, every bite is a delightful mix of textures and tastes. The dough comes together with simple pantry staples like brown sugar, vanilla extract, and all-purpose flour, while a quick bake at 350°F ensures perfectly soft centers with golden edges. Ideal for holiday cookie trays, weekend baking projects, or satisfying a late-night craving, these cookies can be stored for up to five days—if they last that long! Whether served warm with a glass of milk or savored as a sweet snack, these cookies are guaranteed to become a household favorite.

Nutriscore Rating: 36/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 0.5 cup granulated sugar
• 2 pieces large eggs
• 2 teaspoons pure vanilla extract
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1.5 cups mini chocolate chips
• 1 cup toffee bits
• 1 cup chopped pecans

Directions

Step 1

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and smooth, about 2-3 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 6

Fold in the mini chocolate chips, toffee bits, and chopped pecans until evenly distributed throughout the dough.

Step 7

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still appear soft.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Serve the cookies warm, or store in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(1432.9g)

Amount per serving	% Daily Value*
Calories	6752.0

Total Fat 384.3g	0%
Saturated Fat 193.2g	0%
Polyunsaturated Fat g
Cholesterol 968.7mg	0%
Sodium 3154.5mg	0%
Total Carbohydrate 788.3g	0%
Dietary Fiber 27.4g	0%
Total Sugars 510.8g
Protein 72.0g	0%

Vitamin D 80IU	0%
Calcium 637.1mg	0%
Iron 27.0mg	0%
Potassium 1403.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 4.2%

Carbs: 45.7%