Indulge your sweet tooth with these irresistible Chewy Scotch Squares—a no-bake treat that combines gooey butterscotch, creamy peanut butter, and fluffy mini marshmallows for the ultimate dessert experience. Perfectly balanced with a crispy, crunchy texture from rice cereal, these squares come together in just 15 minutes, making them a quick and easy option for busy days. The warm butterscotch and vanilla aroma will fill your kitchen as you whip up this crowd-pleasing classic. Whether you're hosting a party or simply craving a nostalgic bite, these chewy bars are sure to impress. Store leftovers (if there are any!) in an airtight container for up to five days—though we guarantee they'll disappear long before that!
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Line a 9x13-inch baking dish with parchment paper or lightly grease it to prevent sticking.
In a large saucepan over low heat, melt the butterscotch chips and butter together, stirring consistently until smooth and fully melted.
Once melted, remove the saucepan from heat and stir in the peanut butter and vanilla extract until well combined.
Allow the mixture to cool slightly (about 2 minutes) before gently folding in the mini marshmallows and rice cereal. Mix until everything is evenly coated.
Transfer the mixture to the prepared baking dish, pressing it firmly into an even layer using a spatula or the back of a spoon.
Let the bars cool completely at room temperature for about 1 hour or refrigerate for 30 minutes until firm.
Once set, cut into squares and serve. Store any leftovers in an airtight container for up to 5 days.
Serving size | (1408.2g) |
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Amount per serving | % Daily Value* |
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Calories | 6426.9 |
Total Fat 259.6g | 0% |
Saturated Fat 120.4g | 0% |
Polyunsaturated Fat 32.0g | |
Cholesterol 62mg | 0% |
Sodium 4127.9mg | 0% |
Total Carbohydrate 933.6g | 0% |
Dietary Fiber 12.8g | 0% |
Total Sugars 411.4g | |
Protein 105.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 452.0mg | 0% |
Iron 65.3mg | 0% |
Potassium 2243.5mg | 0% |
Source of Calories