Chewy Rocky Road Brownies
Get ready to delight your taste buds with these indulgent Chewy Rocky Road Brownies, a mash-up of rich chocolate decadence and nostalgic campfire flavors. These ultra-fudgy brownies are studded with gooey mini marshmallows, crunchy chopped nuts, and chunks of dark chocolate, delivering a symphony of textures in every bite. With just 15 minutes of prep time, this one-bowl recipe is simple to whip up but impressive enough for any occasion. The marshmallow-studded top bakes to golden perfection, creating a show-stopping dessert that’s perfect for parties, bake sales, or a treat-yourself moment. Whether you’re a chocolate lover or a fan of the classic rocky road combo, these brownies strike the perfect balance between sweet and satisfying. The tropical blend of flavors and textures will have everyone reaching for seconds!
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Ingredients
- 170 grams Unsalted butter
- 200 grams Granulated sugar
- 100 grams Light brown sugar
- 3 Large eggs
- 2 teaspoons Vanilla extract
- 110 grams All-purpose flour
- 40 grams Cocoa powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Baking powder
- 150 grams Dark chocolate chunks or chips
- 100 grams Mini marshmallows
- 75 grams Chopped walnuts or almonds
Directions
Step 1
Preheat your oven to 175°C (350°F). Line a 9x9-inch (23x23 cm) baking pan with parchment paper and lightly grease it.
Step 2
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and stir in the granulated sugar and light brown sugar until the mixture is smooth.
Step 3
Allow the mixture to cool slightly, then whisk in the eggs one at a time. Add the vanilla extract and mix until combined.
Step 4
In a separate bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder.
Step 5
Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Step 6
Stir in the dark chocolate chunks, mini marshmallows, and chopped walnuts or almonds, reserving a small handful of each for topping.
Step 7
Pour the batter into the prepared baking pan and spread it evenly. Sprinkle the reserved chocolate chunks, marshmallows, and nuts over the top.
Step 8
Bake in the preheated oven for 25-28 minutes, or until the edges are set but the center still has a slight jiggle (the brownies will firm up as they cool).
Step 9
Remove the brownies from the oven and let them cool completely in the pan before slicing into squares.
Step 10
Serve and enjoy your chewy Rocky Road Brownies!
Nutrition Facts
| Serving size | (1107.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4723.7 |
| Total Fat 267.3g | 0% |
| Saturated Fat 127.9g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 934.4mg | 0% |
| Sodium 1633.9mg | 0% |
| Total Carbohydrate 583.8g | 0% |
| Dietary Fiber 32.8g | 0% |
| Total Sugars 421.6g | |
| Protein 60.9g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 400.3mg | 0% |
| Iron 26.4mg | 0% |
| Potassium 1924.8mg | 0% |
Source of Calories