Chewy Red White and Blue M M Cookies

Celebrate any patriotic occasion with these Chewy Red White and Blue M&M Cookies, a festive and delicious treat that’s perfect for Fourth of July, Memorial Day, or any gathering in need of a pop of color. These buttery, soft-baked cookies are packed with vibrant red, white, and blue M&M candies and can be elevated with optional mini chocolate chips for an extra burst of sweetness. The secret to their irresistibly chewy texture lies in the perfect balance of cornstarch and brown sugar, while a sprinkle of extra M&Ms on top ensures they’re as visually appealing as they are tasty. Ready in just 25 minutes, these easy-to-make cookies are ideal for sharing and can be stored for days of snacking bliss. Whether served at a backyard barbecue or simply enjoyed at home, these standout cookies are guaranteed crowd-pleasers!

Nutriscore Rating: 33/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 1 cup Brown sugar, packed
• 2 whole Large eggs
• 2 teaspoons Pure vanilla extract
• 3 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 teaspoons Cornstarch
• 1.5 cups Red, white, and blue M&M candies
• 0.5 cup Mini chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.

Step 3

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cornstarch.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.

Step 6

Gently fold in 1 cup of the red, white, and blue M&M's and the mini chocolate chips, if using.

Step 7

Using a medium cookie scoop or a tablespoon, portion out dough balls and place them on the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Press a few additional M&M's onto the top of each dough ball for a festive look.

Step 9

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still soft. Do not overbake to keep the cookies chewy.

Step 10

Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(1558.1g)

Amount per serving	% Daily Value*
Calories	6916.2

Total Fat 307.9g	0%
Saturated Fat 189.9g	0%
Polyunsaturated Fat g
Cholesterol 924.2mg	0%
Sodium 2919.3mg	0%
Total Carbohydrate 974.9g	0%
Dietary Fiber 23.0g	0%
Total Sugars 656.5g
Protein 71.6g	0%

Vitamin D 80IU	0%
Calcium 523.5mg	0%
Iron 26.9mg	0%
Potassium 1440.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 4.1%

Carbs: 56.1%