Chewy Raisin Cookies
Indulge in the comforting simplicity of Chewy Raisin Cookies, a classic treat packed with warm flavors and irresistibly tender texture. These cookies combine the wholesome sweetness of plump raisins with the hearty bite of old-fashioned oats, all wrapped in a perfectly spiced dough infused with cinnamon and vanilla. A balanced blend of brown sugar and granulated sugar delivers the ideal chewiness, while the hint of salt enhances the overall sweetness. Quick and easy to prepare, they're ready to enjoy in under 30 minutes—perfect for everything from after-school snacks to holiday dessert trays. Whether paired with a glass of milk or a cup of tea, these chewy raisin cookies are bound to become a family favorite!
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Ingredients
- 2 cups all-purpose flour
- 0.5 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoons salt
- 0.75 cups unsalted butter, softened
- 0.5 cups granulated sugar
- 0.75 cups brown sugar, packed
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 1.5 cups raisins
- 1 cups old-fashioned oats
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. Set aside.
Step 3
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Step 4
Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Step 6
Stir in the raisins and old-fashioned oats by hand using a wooden spoon or rubber spatula until evenly distributed.
Step 7
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers still look soft.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Step 10
Serve the cookies once cooled and enjoy their chewy texture!
Nutrition Facts
| Serving size | (1099.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4283.6 |
| Total Fat 163.4g | 0% |
| Saturated Fat 95.7g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 759.5mg | 0% |
| Sodium 2087.4mg | 0% |
| Total Carbohydrate 679.4g | 0% |
| Dietary Fiber 26.7g | 0% |
| Total Sugars 404.0g | |
| Protein 57.1g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 468.1mg | 0% |
| Iron 22.2mg | 0% |
| Potassium 2766.1mg | 0% |
Source of Calories