Chewy Peanut Clusters
Indulge in the sweet-and-salty perfection of Chewy Peanut Clusters, a crowd-pleasing treat that’s as easy to make as it is delicious! This no-bake recipe combines crunchy roasted peanuts, creamy melted caramel, and a luscious layer of semisweet chocolate, all topped with an optional sprinkle of sea salt for a gourmet touch. Ready in just 20 minutes of hands-on time, these bite-sized clusters are perfect for holiday gifting, party platters, or satisfying late-night cravings. With simple pantry staples and a quick microwave technique, you can whip up these decadent delights in no time. Serve them as a snack, dessert, or festive sweet, and watch them disappear!
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Ingredients
- 2 cups unsalted roasted peanuts
- 1.5 cups semisweet chocolate chips
- 20 pieces caramels (individually wrapped)
- 2 tablespoons heavy cream
- 0.25 teaspoons sea salt (optional)
- 1 sheet parchment paper
Directions
Step 1
Line a baking sheet with a sheet of parchment paper and set it aside.
Step 2
In a microwave-safe bowl, combine the semisweet chocolate chips and heavy cream. Microwave in 20-second intervals, stirring thoroughly between each interval, until the mixture is fully melted and smooth. This process should take about 1–1.5 minutes total.
Step 3
Unwrap the caramels and place them in a separate microwave-safe bowl. Add 2 tablespoons of heavy cream to the caramels. Microwave in 20-second intervals, stirring between each interval, until the caramels are fully melted and combined with the cream. This should take approximately 1.5–2 minutes.
Step 4
In a large mixing bowl, combine the roasted peanuts with the melted caramel. Stir until the peanuts are completely coated with caramel.
Step 5
Using a spoon, drop clusters of the caramel-coated peanuts onto the prepared baking sheet, forming small mounds. Work quickly while the caramel is still warm.
Step 6
Drizzle the melted chocolate over each cluster, covering the tops generously. Optionally, sprinkle a tiny pinch of sea salt over each cluster for added flavor.
Step 7
Allow the peanut clusters to set at room temperature for about 2 hours, or speed up the process by placing the baking sheet in the refrigerator for 30–45 minutes.
Step 8
Once the clusters are firm, peel them off the parchment paper and transfer them to an airtight container for storage. They can be kept at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Step 9
Serve and enjoy your chewy peanut clusters as a sweet snack or dessert!
Nutrition Facts
| Serving size | (756.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3748.0 |
| Total Fat 238.0g | 0% |
| Saturated Fat 94.0g | 0% |
| Cholesterol 50mg | 0% |
| Sodium 760.4mg | 0% |
| Total Carbohydrate 378.0g | 0% |
| Dietary Fiber 40.0g | 0% |
| Total Sugars 290.0g | |
| Protein 82.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 548.0mg | 0% |
| Iron 20.0mg | 0% |
| Potassium 2900.0mg | 0% |
Source of Calories