Chewy Peanut Butter Cookies
Get ready to indulge in the perfect combination of soft and chewy with these irresistible Peanut Butter Cookies! Packed with creamy peanut butter and the perfect touch of sweetness from a blend of granulated and brown sugars, these cookies boast a melt-in-your-mouth texture that’s truly unforgettable. With just 15 minutes of prep time, this easy recipe comes together using pantry staples like flour, butter, and vanilla extract. The classic forked crosshatch design not only adds a nostalgic charm but also helps these cookies bake evenly to golden perfection. Whether you enjoy them fresh out of the oven, paired with a cold glass of milk, or as a mid-day treat, these chewy delights are sure to satisfy your peanut butter cravings. Perfect for bake sales, potlucks, or cozy afternoons at home, this recipe guarantees a batch of soft, perfectly sweetened cookies every time!
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Ingredients
- 0.5 cup Unsalted butter
- 0.5 cup Peanut butter (creamy or chunky)
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar (lightly packed)
- 1 unit Large egg
- 1 teaspoon Vanilla extract
- 1.25 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the unsalted butter, peanut butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until the mixture is light and fluffy (about 2-3 minutes).
Step 3
Add the egg and vanilla extract to the bowl, and beat until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid over-mixing.
Step 6
Use a tablespoon or small cookie scoop to portion out the dough, rolling each piece into a ball. Place the dough balls on the prepared baking sheets about 2 inches apart.
Step 7
Using a fork, press down gently on each dough ball to create a crosshatch pattern.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers look slightly underbaked (the cookies will firm up a bit as they cool).
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Enjoy your soft, chewy peanut butter cookies with a glass of milk or as an indulgent snack!
Nutrition Facts
| Serving size | (603.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2568.7 |
| Total Fat 113.5g | 0% |
| Saturated Fat 40.9g | 0% |
| Cholesterol 310mg | 0% |
| Sodium 2073.9mg | 0% |
| Total Carbohydrate 360.7g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 230.7g | |
| Protein 51.8g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 194.2mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 1139.5mg | 0% |
Source of Calories