Chewy Oatmeal Raisin Cookies Cook Youself Thin
Indulge in the guilt-free delight of Chewy Oatmeal Raisin Cookies from "Cook Yourself Thin," a wholesome twist on the classic treat. Packed with fiber-rich rolled oats, naturally sweetened with honey and unsweetened applesauce, and lightly spiced with cinnamon, these cookies offer a healthy way to satisfy your sweet tooth. Featuring coconut oil for a touch of richness and optional chopped walnuts for added crunch, this recipe delivers soft, chewy goodness with every bite. Perfect as a midday snack or paired with tea, these cookies are quick and easy to prepare, coming together in just under 30 minutes. Whether you're looking for a healthier dessert option or a grab-and-go breakfast, this recipe is a must-try for anyone seeking a balance of flavor and nutrition.
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Ingredients
- 1.5 cups Rolled oats
- 0.75 cups Whole wheat flour
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 0.33 cups Coconut oil (melted)
- 0.33 cups Honey
- 0.25 cups Unsweetened applesauce
- 1 teaspoons Vanilla extract
- 0.5 cups Raisins
- 0.25 cups Chopped walnuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the rolled oats, whole wheat flour, baking soda, ground cinnamon, and salt. Set aside.
Step 3
In a large bowl, mix the melted coconut oil, honey, and unsweetened applesauce until well combined. Stir in the vanilla extract.
Step 4
Gradually add the dry ingredients into the wet ingredients, stirring until a dough forms.
Step 5
Gently fold in the raisins and walnuts (if using) until evenly distributed.
Step 6
Scoop about 1.5 tablespoons of dough for each cookie and place them onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon or your fingertips.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear underdone, but they will firm up as the cookies cool.
Step 8
Let the cookies sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Enjoy these chewy oatmeal raisin cookies with a cup of tea or as a midday snack!
Nutrition Facts
| Serving size | (548.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2173.1 |
| Total Fat 108.4g | 0% |
| Saturated Fat 70.8g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1252.7mg | 0% |
| Total Carbohydrate 286.6g | 0% |
| Dietary Fiber 30.8g | 0% |
| Total Sugars 124.4g | |
| Protein 40.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 185.8mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 1707.1mg | 0% |
Source of Calories