Chewy Oatmeal Peanut Butter Bars
Packed with wholesome rolled oats, creamy peanut butter, and a touch of natural sweetness from honey, these Chewy Oatmeal Peanut Butter Bars are the ultimate no-bake snack or dessert. Perfectly soft and satisfyingly chewy, these bars balance rich nuttiness with a hint of chocolate from semi-sweet chocolate chips. Ready in just 10 minutes of prep time, this recipe is a breeze to whip up and requires no oven time—perfect for busy schedules or warm-weather days. Customize them with optional chopped nuts for added crunch, and enjoy a convenient, portable treat that’s as delicious as it is nourishing. Ideal for meal prep, they stay fresh in the fridge for up to a week or can be frozen for a longer-lasting snack. Whether you need a post-workout pick-me-up or a kid-friendly lunchbox addition, these chewy bars are sure to satisfy.
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Ingredients
- 2 cups rolled oats
- 1 cup creamy peanut butter
- 0.75 cup brown sugar
- 0.33 cup honey
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.5 cup semi-sweet chocolate chips
- 0.33 cup chopped nuts (optional)
Directions
Step 1
Line an 8x8-inch square baking pan with parchment paper, leaving some overhang for easy removal. Set aside.
Step 2
In a medium-sized mixing bowl, combine the rolled oats, salt, and chopped nuts (if using). Stir to mix evenly.
Step 3
In a microwave-safe bowl, combine the creamy peanut butter and honey. Heat in the microwave in 20-second intervals, stirring after each interval, until the mixture is smooth and runny.
Step 4
Add the brown sugar and vanilla extract to the warmed peanut butter and honey mixture. Stir until fully combined.
Step 5
Pour the wet ingredients into the bowl with the oats. Mix thoroughly with a spatula or wooden spoon until all the oats are evenly coated.
Step 6
Fold in the chocolate chips gently so they are evenly distributed throughout the mixture.
Step 7
Transfer the mixture into the prepared baking pan. Press it firmly down into an even layer using a spatula or the back of a spoon.
Step 8
Refrigerate the pan for at least 1 hour, or until the mixture is firm and set.
Step 9
Using the parchment paper overhang, lift the set bars out of the pan and place them on a cutting board. Cut into 12 equal-sized bars using a sharp knife.
Step 10
Store the bars in an airtight container in the refrigerator for up to one week, or freeze for longer storage.
Nutrition Facts
| Serving size | (714.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3327.9 |
| Total Fat 173.0g | 0% |
| Saturated Fat 40.3g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1664.9mg | 0% |
| Total Carbohydrate 396.0g | 0% |
| Dietary Fiber 41.2g | 0% |
| Total Sugars 239.7g | |
| Protein 99.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 365.9mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 2618.2mg | 0% |
Source of Calories