Chewy Oatmeal Chocolate Chip Cookies No Eggs
Indulge in the irresistible softness of these Chewy Oatmeal Chocolate Chip Cookies—completely egg-free and bursting with comforting sweetness! Perfect for those looking for an eggless treat, these cookies are made with rolled oats for a delightfully chewy texture and semi-sweet chocolate chips for the perfect balance of sweetness in every bite. A hint of ground cinnamon adds a warm, aromatic flavor, while a blend of brown and granulated sugars ensures a soft, melt-in-your-mouth result. Ready in under 30 minutes, this easy recipe is ideal for satisfying sweet cravings or whipping up a quick batch of homemade goodness. Pair them with a glass of milk for the ultimate snack experience!
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Ingredients
- 0.5 cup Unsalted butter
- 0.75 cup Brown sugar
- 0.25 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk
- 1 cup All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 1.5 cups Rolled oats
- 0.75 cup Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, beat together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is creamy and smooth.
Step 3
Add the vanilla extract and milk to the bowl, and mix until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Step 5
Gradually add the dry ingredients to the wet ingredients and mix until combined, ensuring there are no streaks of flour.
Step 6
Stir in the rolled oats and semi-sweet chocolate chips, mixing until evenly distributed throughout the dough.
Step 7
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing the cookies about 2 inches apart to allow room for spreading.
Step 8
Bake the cookies in the preheated oven for 10–12 minutes, or until the edges are lightly golden but the centers remain soft. Do not overbake.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your chewy, egg-free oatmeal chocolate chip cookies!
Nutrition Facts
| Serving size | (622.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2546.8 |
| Total Fat 92.2g | 0% |
| Saturated Fat 51.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 126.7mg | 0% |
| Sodium 1274.4mg | 0% |
| Total Carbohydrate 416.7g | 0% |
| Dietary Fiber 25.3g | 0% |
| Total Sugars 225.7g | |
| Protein 42.9g | 0% |
| Vitamin D 13.0IU | 0% |
| Calcium 234.8mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 867.3mg | 0% |
Source of Calories