Chewy Oatmeal Chocolate Chip Cookies
Delight your taste buds with these irresistibly chewy oatmeal chocolate chip cookies, a timeless treat that combines the hearty texture of old-fashioned rolled oats with pockets of melted, semi-sweet chocolate chips in every bite. Perfectly spiced with a hint of ground cinnamon and balanced by the rich sweetness of brown sugar, these cookies achieve the ultimate soft and chewy texture thanks to a meticulous blend of ingredients. Ready in under 30 minutes, they're a crowd-pleaser for any occasion, from cozy afternoons with a glass of cold milk to festive gatherings. This easy recipe will become your go-to for homemade comfort, delivering bakery-quality results straight from your oven.
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Ingredients
- 1 cup (softened) Unsalted butter
- 1 cup (packed) Brown sugar
- 0.5 cup Granulated sugar
- 2 whole Large eggs
- 2 teaspoons Pure vanilla extract
- 1.5 cups All-purpose flour
- 3 cups Old-fashioned rolled oats
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 1.5 cups Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, approximately 2-3 minutes.
Step 3
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
Step 5
Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.
Step 6
Fold in the rolled oats and chocolate chips using a spatula or spoon until evenly distributed throughout the dough.
Step 7
Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers appear slightly underbaked.
Step 9
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes. Then, transfer them to a wire rack to cool completely.
Step 10
Enjoy your chewy oatmeal chocolate chip cookies with a cold glass of milk or warm beverage of choice!
Nutrition Facts
| Serving size | (1150.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4664.3 |
| Total Fat 193.9g | 0% |
| Saturated Fat 104.8g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2640.1mg | 0% |
| Total Carbohydrate 716.6g | 0% |
| Dietary Fiber 47.3g | 0% |
| Total Sugars 383.2g | |
| Protein 78.5g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 370.9mg | 0% |
| Iron 26.7mg | 0% |
| Potassium 1463.0mg | 0% |
Source of Calories