Chewy Oatmeal Chip Cookies
Get ready to indulge in the ultimate comfort treat with these Chewy Oatmeal Chip Cookies! Packed with the warm flavors of cinnamon, hearty old-fashioned rolled oats, and melty semi-sweet chocolate chips, this easy-to-follow recipe takes just 15 minutes to prep. The secret to their irresistible chewiness lies in underbaking them slightly, creating cookies with golden-crisp edges and soft, gooey centers. Perfect for a snack, dessert, or gifting, these cookies pair beautifully with a cold glass of milk or a steaming mug of coffee. Plus, they stay fresh in an airtight container for days, making them a must-have for busy households. Search no further for the best chewy oatmeal cookie recipe—this one is sure to be a favorite!
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Ingredients
- 0.5 cup unsalted butter, softened
- 0.75 cup light brown sugar
- 0.25 cup granulated sugar
- 1 piece large egg
- 1 teaspoon pure vanilla extract
- 0.75 cup all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 1.5 cups old-fashioned rolled oats
- 1 cup semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the egg and vanilla extract to the butter mixture, and beat until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the rolled oats and chocolate chips using a spatula or wooden spoon.
Step 7
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges just start to turn golden brown. The centers will still look slightly underdone, which ensures a chewy texture.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve immediately or store in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (757.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3261.5 |
| Total Fat 156.0g | 0% |
| Saturated Fat 92.3g | 0% |
| Cholesterol 444.3mg | 0% |
| Sodium 1346.9mg | 0% |
| Total Carbohydrate 465.0g | 0% |
| Dietary Fiber 26.5g | 0% |
| Total Sugars 294.4g | |
| Protein 43.0g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 232.0mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 835.6mg | 0% |
Source of Calories