Chewy Oatmeal Brownies
Indulge in the irresistible fusion of comfort and decadence with these Chewy Oatmeal Brownies—where classic chocolatey richness meets the wholesome nuttiness of oats. Perfectly soft and gooey with a satisfying chew, these brownies strike the ideal balance between dessert and snack. Made with pantry staples like quick oats, unsweetened cocoa powder, and a touch of vanilla, every bite delivers layers of flavor and texture, complemented by melty chocolate chips. Ready in under an hour with minimal prep, this 9x9 pan of goodness is perfect for family gatherings, bake sales, or simply treating yourself. Enjoy them on their own, pair with a glass of milk, or top with a scoop of vanilla ice cream for an extra-indulgent dessert. Don’t miss this unique take on a classic treat!
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Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 3 large eggs
- 2 teaspoons vanilla extract
- 3 quarters of a cup (3/4 cup) all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.25 teaspoon baking powder
- 1.5 cups quick oats
- 1 cup dark or semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper or lightly grease it to prevent sticking.
Step 2
In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar and brown sugar until dissolved. Let this mixture cool slightly.
Step 3
Add the eggs, one at a time, into the butter-sugar mixture, whisking well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
Step 5
Fold in the quick oats and chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared baking pan and spread it evenly using a spatula.
Step 7
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Step 8
Remove the brownies from the oven and let them cool completely in the pan on a wire rack before slicing into squares.
Step 9
Serve and enjoy these chewy oatmeal brownies with a glass of milk or a scoop of vanilla ice cream!
Nutrition Facts
| Serving size | (1663.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5206.4 |
| Total Fat 199.0g | 0% |
| Saturated Fat 111.4g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 806mg | 0% |
| Sodium 1741.4mg | 0% |
| Total Carbohydrate 856.2g | 0% |
| Dietary Fiber 73.0g | 0% |
| Total Sugars 495.0g | |
| Protein 94.9g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 863.2mg | 0% |
| Iron 60.8mg | 0% |
| Potassium 3662.4mg | 0% |
Source of Calories