Chewy Oatmeal Blondies Using Everyday Baking Mix

Whip up a batch of irresistibly chewy oatmeal blondies with this quick and easy recipe that uses everyday baking mix as the star ingredient. Perfectly sweetened with brown sugar and packed with the hearty goodness of old-fashioned rolled oats, these blondies come together in just 10 minutes of prep time. The optional additions of cinnamon, chocolate chips, or nuts allow you to customize each batch to your cravings. With a tender, golden-brown crumb and a rich buttery flavor, these blondies are ideal for a cozy dessert or a midday snack. Whether enjoyed on their own or paired with a glass of milk, these chewy oatmeal blondies are a fuss-free way to satisfy your sweet tooth.

Nutriscore Rating: 38/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup All-purpose baking mix
• 1 cup Old-fashioned rolled oats
• 1 cup Brown sugar, packed
• 0.5 cup Unsalted butter, melted
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Cinnamon (optional)
• 0.5 cup Semi-sweet chocolate chips or chopped nuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the melted butter and brown sugar. Stir until the mixture is smooth and well combined.

Step 3

Add the egg and vanilla extract to the bowl and mix thoroughly until fully incorporated.

Step 4

In a separate medium bowl, whisk together the all-purpose baking mix, rolled oats, and cinnamon (if using).

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing to ensure the blondies remain chewy.

Step 6

Fold in the chocolate chips or nuts, if using, for added texture and flavor.

Step 7

Spread the batter evenly into the prepared baking pan, using a spatula to smooth out the top.

Step 8

Bake in the preheated oven for 22–25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.

Step 9

Remove the pan from the oven and allow the blondies to cool completely on a wire rack before cutting into 12 squares or rectangles.

Step 10

Serve and enjoy your chewy oatmeal blondies with a glass of milk or a cup of coffee!

Nutrition Facts

Serving size	(699.8g)

Amount per serving	% Daily Value*
Calories	3063.6

Total Fat 153.8g	0%
Saturated Fat 86.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 477.9mg	0%
Sodium 1654.4mg	0%
Total Carbohydrate 400.4g	0%
Dietary Fiber 19.1g	0%
Total Sugars 254.4g
Protein 35.5g	0%

Vitamin D 53.8IU	0%
Calcium 590.4mg	0%
Iron 14.2mg	0%
Potassium 1116.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 4.5%

Carbs: 51.2%