Chewy Oat Cookies
Soft, sweet, and bursting with texture, these Chewy Oat Cookies are the ultimate homemade treat for cookie lovers. Made with wholesome rolled oats, a touch of warm cinnamon, and a choice of raisins or melty chocolate chips, these cookies strike the perfect balance between comforting and indulgent. With just 20 minutes of prep time and a quick 12-minute bake, they’re an easy dessert packed with rich buttery flavor and caramel-like sweetness from brown sugar. These cookies are delightfully chewy in the center with just the right amount of crisp edges, making them ideal for a cozy snack or a lunchbox favorite. Perfect for any occasion, this recipe yields 18 irresistible cookies that are sure to become a household hit!
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Ingredients
- 115 grams unsalted butter
- 150 grams brown sugar
- 50 grams granulated sugar
- 1 piece large egg
- 1 teaspoon vanilla extract
- 125 grams all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 150 grams rolled oats
- 100 grams raisins or chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
Step 3
Beat in the egg and vanilla extract until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Gently fold in the rolled oats and your choice of raisins or chocolate chips.
Step 7
Using a tablespoon or cookie scoop, drop portions of the dough onto the prepared baking sheets, leaving around 2 inches of space between each cookie to allow room for spreading.
Step 8
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers are set.
Step 9
Remove from the oven and allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your freshly baked chewy oat cookies!
Nutrition Facts
| Serving size | (750.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3023.0 |
| Total Fat 115.4g | 0% |
| Saturated Fat 61.2g | 0% |
| Cholesterol 440.6mg | 0% |
| Sodium 1955.5mg | 0% |
| Total Carbohydrate 473.0g | 0% |
| Dietary Fiber 23.7g | 0% |
| Total Sugars 255.9g | |
| Protein 48.5g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 338.8mg | 0% |
| Iron 16.8mg | 0% |
| Potassium 1834.2mg | 0% |
Source of Calories